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日本 無麩質 麻糬 課程

加入我們的課程,在專家指導下學習製作無麩質麻糬。適合美食愛好者和有飲食需求的人。
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4.9 (62)

東京手工年糕製作課程

Tokyo
2 小時
US$68.93US$76.59
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US$68.93US$76.59
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$45.95US$51.06
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US$80.42US$89.36
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5.0 (2)

大阪年糕製作體驗

Osaka
1 小時
US$28.14US$31.27
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US$68.93US$76.59
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US$68.93US$76.59
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US$80.42US$89.36
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US$68.93US$76.59
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US$45.95US$51.06
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US$45.95US$51.06
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US$74.68US$82.97
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US$63.19US$70.21
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US$68.93US$76.59
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US$34.46US$38.29
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量身定製之旅
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最新評價
byFood 用戶的真實評價。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京世田谷私密麻糬甜點製作課
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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東京世田谷私密麻糬甜點製作課
二月 24, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
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Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
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東京世田谷私密麻糬甜點製作課
十二月 29, 2025
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Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
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東京可愛麻糬與抹茶飲品製作工作坊
十一月 30, 2025
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BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
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東京世田谷私密麻糬甜點製作課
十一月 18, 2025
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Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
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東京世田谷私密麻糬甜點製作課
十一月 15, 2025
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Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
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東京世田谷私密麻糬甜點製作課
十一月 04, 2025
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探索無麩質麻糬的製作藝術

您是否熱愛麻糬,卻在尋找無麩質的選擇?我們的“無麩質麻糬課程”將為您提供一個獨特的機會,讓您在不妥協於飲食需求的情況下,深入麻糬製作的迷人世界。這些課程不僅教授麻糬製作的傳統技巧,還將食譜加工成無麩質的版本。完美適合美食愛好者和有特定飲食需求的人,這些體驗旨在滿足每個人的需求,讓您無憂無慮地享受麻糬的正宗風味。

在專家指導下的動手體驗

在我們的無麩質麻糬課程中,您將受益於直接從麻糬大師那裡學習的動手體驗。我們的專家指導老師精通麻糬的傳統與創新製作方法,確保您掌握製作這一著名日式甜點所需的技巧。在整個課程中,您將從選擇合適的原料到掌握完美的麻糬質地,得到一步步的指導。課程設計互動、有趣、信息豐富,為您提供在家複製食譜的信心。

獨特的烹飪冒險

“無麩質麻糬課程”不僅僅是學習製作麻糬,它還提供了一次增進您對日本料理理解的文化和烹飪冒險。您將探索麻糬在日本文化中的歷史和重要性,以及可以製作的各種口味和類型。這些課程適合所有技能水平,無論您是完全的新手還是經驗豐富的家庭廚師,都能確保您獲得新技能和美味無麩質麻糬的享受。加入我們,體驗一場將傳統與現代飲食考慮相結合的難忘體驗。