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日本 無麩質 麻糬 料理教室

在這些有趣的烹飪課程中探索無麩質麻糬製作。非常適合有飲食限制和熱愛日本甜品的人。
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東京手工年糕製作課程

Tokyo
2 小時
US$68.65US$76.28
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US$80.10US$89
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$45.77US$50.85
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US$68.65US$76.28
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US$45.77US$50.85
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US$74.37US$82.64
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US$62.93US$69.92
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量身定製之旅
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最新評價
byFood 用戶的真實評價。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京世田谷私密麻糬甜點製作課
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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東京世田谷私密麻糬甜點製作課
二月 24, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
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Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
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東京世田谷私密麻糬甜點製作課
十二月 29, 2025
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BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
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東京世田谷私密麻糬甜點製作課
十一月 18, 2025
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Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
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東京世田谷私密麻糬甜點製作課
十一月 15, 2025
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Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
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東京世田谷私密麻糬甜點製作課
十一月 04, 2025
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Martina Di Giacomo
Sakura-san was an exceptional theatre, and Choco-chan was an exceptional assistant! Sakura-san was patient with us newbies, explained well, and taught us the history behind mochi making. I would recommend this class to anyone interested in learning more about Japan and their holidays and traditions. Fair warning: after making mochi with Sakura-san, any mochi you will buy, will be a pale imitation!
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東京世田谷私密麻糬甜點製作課
十月 23, 2025
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學習製作無麩質麻糬的藝術

透過我們精心策劃的無麩質麻糬烹飪課程,沉浸在日本傳統甜點的美妙世界中。這些動手課程適合無論是初學者還是經驗豐富的家庭廚師,他們都熱衷於創作帶有現代風格的正宗日本甜品。在經驗豐富的教練的指導下,您將學習製作麻糬的細微技術,從混合完美的成分到將這些美味的米糕塑造成令人垂涎的美食。

我們的無麩質麻糬烹飪課程強調選擇正確成分的重要性,特別是對於有飲食限制的人群。我們確保您製作的所有麻糬都是安全的,無需犧牲味道或質地。您將發現如何在無麩質烹飪的範圍內獲得標誌性耐嚼質地的秘訣,並嘗試用甜豆沙、水果,甚至冰淇淋作為各種餡料。

體驗豐富的文化之旅

除了烹飪技巧,我們的麻糬烹飪課程還提供充實的文化體驗。每個課程不僅關注製作麻糬的技術細節,還深入探討每個食譜背後的歷史意義和文化故事。透過了解麻糬在日本傳統儀式和日常生活中的角色,參與者對這種受人喜愛的甜點有更深的欣賞。

我們的教練擅長將日本傳統故事與實用烹飪演示相結合,創造一個互動環境,將歷史與美食相結合。通過這種方式,您將以有意義的方式與日本文化互動,同時製作無麩質麻糬,既尊重傳統,又滿足現代飲食需求。

加入美食愛好者社群

參加我們的無麩質麻糬烹飪課程不僅僅是製作美味的甜點,這也是成為熱愛日本料理的社群一員的一部分。與其他美食愛好者交流並分享您的烹飪旅程,互相交流技巧、食譜和故事。無論是單獨參加還是與群體一同來,您不僅會學到新烹飪技巧,還會發現對日本烹飪的共同熱愛所建立的新友誼。

這些烹飪課程在反映傳統日本環境之美與寧靜的充滿活力的地點進行,提供從頭到尾的沉浸式體驗。通过易於遵循的指示和提供的所有原料,各個年齡段和技能水平的參與者都可以享受製作無麩質麻糬的樂趣。立即預定您的課程,開啟美味的無麩質日本點心藝術冒險吧!