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日本 猶太認證 日本家庭烹飪 料理教室

加入猶太潔食的日式家庭烹飪課程。在愉快的環境中,學習正宗菜餚,遵循猶太潔食規則。
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$74.14US$82.38
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US$39.92US$44.36
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US$91.26US$101.40
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US$74.14US$82.38
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US$65.59US$72.88
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US$68.44US$76.05
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US$74.14US$82.38
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US$91.26US$101.40
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$79.85US$88.72
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US$18.82US$20.91
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5.0 (1)

名古屋味噌家常料理課

Aichi
2.5 小時
US$59.89US$66.54
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$59.89US$66.54
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$74.14US$82.38
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US$17.11US$19.01
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US$57.03US$63.37
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US$125.48US$139.42
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US$114.07US$126.75
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US$85.55US$95.06
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US$62.74US$69.71
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US$94.11US$104.57
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築地市場之旅&烹飪課程

Tokyo
3 小時
私人體驗
US$78.42US$87.14
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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大阪本地市場遊覽與烹飪課程
四月 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京精進料理——佛教素食烹飪課
二月 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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東京美食大師課:體驗和牛& 7 種日本料理
一月 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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東京精進料理——佛教素食烹飪課
十一月 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌素食或純素家庭料理課
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
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探索猶太潔食的日式家庭烹飪藝術

在保持猶太潔食飲食規則的同時,探索日本料理豐富而美味的世界,通過我們的休閒烹飪課程。這些體驗提供了正宗日本風味與猶太潔食要求的獨特結合,確保在不妥協飲食需求的情況下,享受一場美妙的烹飪冒險。無論您是經驗豐富的廚師還是想擴展烹飪知識的新手,這些課程都提供了一個溫暖且歡迎的環境以學習和享受。

我們的課程專注於傳統日式家庭烹飪技術,從使用猶太潔食材料掌握製作壽司的藝術,到製作豐盛的味噌湯。您將學習如何準備如照燒雞和蔬菜天婦羅這樣的菜餚,同時確保每一種食材都符合猶太潔食標準。這些課程強調使用新鮮的高品質食材,教您如何獲取並選擇最佳的選項。

加入其他美食愛好者的行列,探索定義日本料理的味道平衡。這些體驗旨在為您提供信息互動,並且最重要的是樂趣無窮。您將發展新的烹飪技能,在廚房中增加信心,並享受製作美味餐點的整個過程。

輕鬆創造難忘的烹飪體驗

在我們的猶太潔食日式家庭烹飪休閒課程中,您不僅會學到新的食譜,還會從新的角度重新發現烹飪的樂趣。我們的專業指導老師將全程提供指導,分享多年在日本廚房積累的問題和經驗。在他們的幫助下,您將能夠將日常飲食轉變為非凡的菜餚。

這些課程隨意而輕鬆,為一次休閒卻有意義的體驗做準備。您將有機會提問,與其他參與者互動,甚至分享自己的一些烹飪技巧。不管您是要完善自己的壽司卷製技巧,還是學習在拉麵湯中平衡味道,每個課程都是提升您烹飪技能的機會。

這些烹飪課程不僅僅是學習做菜;它們還是與分享對食物和文化熱情的他人連接的機會。享受這種經驗培養的友誼和共享對美食的熱愛,因為您在共享文化學習和烹飪勝利中結合在一起。

通過正宗的日式菜餚探索新的烹飪道路

每次我們的猶太潔食日式家庭烹飪課程都會精心安排,提供一個全面的烹飪體驗。您將從基礎技術開始,並逐漸進步到更複雜的菜餚,保證對料理和猶太潔食飲食規則的全面理解。從學習準備出汁高湯到製作複雜的便當盒,這些課程適合所有技能水平。

對於那些希望以猶太潔食角度探索傳統菜餚的人來說,這些課程提供了一個激動人心的方法來豐富您的味覺。探索像豆腐、海帶和醬油替代品等食材的多功能性,了解日本烹飪風格的細微差別。體驗準備既美味又符合猶太潔食習慣的餐點的喜悅。

加入我們並踏上超越傳統烹飪界限的烹飪旅程。無論是適合個人還是團體,我們的課程承諾提供一次有益且愉快的體驗,為您留下新的技能和您將珍惜的食譜收藏。通過我們的猶太潔食日式家庭烹飪休閒課程,擁抱文化、品味與飲食準則的融合。