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日本 猶太認證 日本家庭烹飪 料理教室

加入我們的猶太日式家庭料理課程,學習符合猶太飲食規定的絕佳食譜。
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$74.31US$82.57
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US$40.01US$44.46
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US$91.46US$101.63
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US$74.31US$82.57
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US$65.74US$73.04
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US$68.60US$76.22
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US$74.31US$82.57
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US$91.46US$101.63
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$80.03US$88.92
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US$18.86US$20.96
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5.0 (1)

名古屋味噌家常料理課

Aichi
2.5 小時
US$60.02US$66.69
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$60.02US$66.69
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$74.31US$82.57
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US$17.15US$19.05
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US$57.16US$63.52
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US$125.76US$139.74
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US$114.33US$127.04
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US$85.75US$95.28
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US$62.88US$69.87
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築地市場之旅&烹飪課程

Tokyo
3 小時
私人體驗
US$78.60US$87.34
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US$94.32US$104.80
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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大阪本地市場遊覽與烹飪課程
四月 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京精進料理——佛教素食烹飪課
二月 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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東京美食大師課:體驗和牛& 7 種日本料理
一月 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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東京精進料理——佛教素食烹飪課
十一月 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌素食或純素家庭料理課
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
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探索猶太飲食結合日式家庭料理的藝術

參與我們提供的猶太日式家庭料理課程,開啟一場獨特的烹飪之旅。這些體驗專為喜愛日本料理但遵循猶太飲食法的您而設。學習製作正宗的日式菜餚,保證美味和原汁原味的同時也符合您的飲食需求。

我們的烹飪課程適合所有水平的學員,無論是烹飪新手還是希望擴大烹飪技能的家庭大廚。在專業指導下,您將學習在合乎猶太飲食規定的條件下,製作各種美味且營養豐富的日本料理。實踐操作中含有猶太版的壽司、天婦羅、拉麵等受歡迎的菜品。

為何選擇猶太日式家庭料理課程?

日本料理因其細膩的風味、精確度和精美的呈現方式而聞名。將猶太飲食限制融入如此細膩的烹飪傳統中看似挑戰,但我們的課程證明這是完全可以做到的。課程中您將學習基本技術,如刀工技巧、原料準備和口味平衡藝術,所有這些都在猶太飲食框架內。

您將學習如何選擇合乎猶太規定的材料、使用傳統日式烹飪工具,並掌握諸如卷壽司或炸天婦羅等技巧。課程結束時,您不僅能夠製作滿足飲食法則的美餐,還獲得了在家重現這些菜餚的技能。享受從零開始製作猶太日式料理的成就感,並用新學到的烹飪技藝讓親友讚嘆。

我們的烹飪課程中可以期待什麼

我們每個課程都提供文化沉浸與烹飪教育的結合體驗。小班授課確保您獲得導師的個性化指導。課程從日本烹飪要素和猶太廚房實踐的介紹開始,為更複雜的烹飪任務打下基礎。

課程互動性強,提供大量提問和實踐操作的機會。現場提供材料和設備,只需帶上您的熱情和學習意願。課程結束時,您將對日本料理及其猶太版變化有更深的理解,並掌握一套可帶回家的食譜和繼續探索猶太日式烹飪的信心。

加入我們的課程,開啟掌握猶太日式家庭料理的第一步。立即報名,將您的廚房打造成一個傳統與飲食需求和諧共存的空間。