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透過美食體驗夏日

日本 猶太認證 日本家庭烹飪 美食體驗

享受猶太潔淨日式家常料理體驗,學習製作符合猶太法規的正宗菜餚,適合烹飪愛好者。
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4.8 (17)

東京淺草壽司製作課程

Tokyo
2 小時
US$73.92US$82.13
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US$39.80US$44.22
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US$90.97US$101.08
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US$73.92US$82.13
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US$68.23US$75.81
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US$73.92US$82.13
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US$65.39US$72.65
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US$90.97US$101.08
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$79.60US$88.45
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US$18.76US$20.84
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US$18.76US$20.84
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5.0 (1)

名古屋味噌家常料理課

Aichi
2.5 小時
US$59.70US$66.33
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$59.70US$66.33
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3.0 (1)

日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
US$73.92US$82.13
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US$17.05US$18.95
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US$56.86US$63.18
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US$125.09US$138.99
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US$113.72US$126.36
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US$85.29US$94.77
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US$85.29US$94.77
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US$62.54US$69.49
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US$93.82US$104.24
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築地市場之旅&烹飪課程

Tokyo
3 小時
私人體驗
US$78.18US$86.87
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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大阪本地市場遊覽與烹飪課程
四月 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京精進料理——佛教素食烹飪課
二月 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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東京美食大師課:體驗和牛& 7 種日本料理
一月 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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東京精進料理——佛教素食烹飪課
十一月 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌素食或純素家庭料理課
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
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探索日式家常料理的猶太潔淨飲食體驗

踏上探索猶太潔淨飲食與日本家常料理世界的旅程。這種獨特的烹飪結合將日本傳統風味與猶太潔淨飲食法則融合,提供非凡的用餐體驗。無論您是經驗豐富的廚師還是熱愛烹飪的家庭廚師,這些體驗讓您有機會在遵循猶太飲食規範的同時探索日本料理的精髓。在家庭環境中學習製作正宗的日本菜餚,為您提供日本風味與保持猶太潔淨飲食的成就感。

猶太潔淨日式烹飪課程期待

體驗日本烹飪技術的優雅與樸素,並符合猶太潔淨標準。這些烹飪課程非常適合希望專注於新鮮食材、細緻準備和優雅呈現的人士。參與者將有機會使用各種日本食材,如豆腐、海藻和新鮮蔬菜,同時確保所有食材符合猶太飲食要求。學習如何製作如壽司卷、天婦羅、味噌湯和照燒等菜餚,均帶有猶太潔淨飲食的改良。期待親身學習日本款待精神,同時了解每道菜餚的文化意義。

為什麼選擇猶太潔淨日式家常料理?

選擇猶太潔淨日式家常料理體驗意味著沉浸在一種尊重您的飲食需求,同時提供正宗日本風味的烹飪藝術中。這些體驗不僅僅是烹飪,還是文化交流與理解。您將深刻了解日本的生活方式、他們對營養的承諾以及在其烹飪傳統中的和諧重要性。此外,這也是將新口味和技術帶入您自己的廚房的機會。對於遵循猶太飲食規範的人而言,這些體驗的整合了完整的飲食法則,讓您享受烹飪與飲食的過程而無需妥協。