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日本 麻糬 料理教室

加入我們的麻糬休閒烹飪班,在輕鬆有趣的環境中學習製作麻糬的藝術。適合初學者和美食愛好者!
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4.9 (62)

東京手工年糕製作課程

Tokyo
2 小時
US$68.93US$76.59
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US$143.61US$159.57
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US$68.93US$76.59
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$45.95US$51.06
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US$80.42US$89.36
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US$68.93US$76.59
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US$68.93US$76.59
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US$109.14US$121.27
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US$68.93US$76.59
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US$45.95US$51.06
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US$45.95US$51.06
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US$74.68US$82.97
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US$57.44US$63.82
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US$63.19US$70.21
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US$68.93US$76.59
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US$80.42US$89.36
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US$63.19US$70.21
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US$77.55US$86.16
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最新評價
byFood 用戶的真實評價。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京世田谷私密麻糬甜點製作課
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
三月 06, 2026
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探索製作麻糬的藝術

加入我們的麻糬休閒烹飪班,踏上麻糬製作的美味旅程。麻糬是一種傳統的日本甜點,由糯米製成,具有嚼勁和多變的口感,可以通過多種方式享用。無論您是美食愛好者還是想要探索日本料理的初學者,這些課程為您提供了從頭學習製作麻糬的絕佳機會。在經驗豐富的講師的指導下,您將深入了解這種受歡迎甜點的歷史和文化意義,同時掌握製作這種美味佳餚所需的技巧。

在課程中,您將學習如何準備糯米,並將其轉化為麻糬所著名的絲滑麵團。您將探索製作麻糬形狀和口味的各種方法,學習如何用不同的餡料和配料創造獨特的口感。從經典的甜紅豆餡到現代的時令水果和巧克力的創新組合,可能性無窮無盡。此外,您還將揭開平衡傳統和現代口味的完美質地和風味的秘密。

輕鬆氛圍中的實踐學習

我們的麻糬休閒烹飪班旨在在非正式的環境中提供一種既教育又輕鬆的實踐學習體驗。目的是提供一個可以在沒有正式烹飪課程壓力的情況下進行麻糬製作的空間。輕鬆的氛圍鼓勵參與者之間的互動,促進了交流技巧、技術和創意的社區感。與同樣對日本甜品充滿熱情的美食愛好者互動,共同創造美味麻糬時品味烹飪的樂趣。

在整個課程期間,參與者將獲得來自熱衷於分享專業知識的講師的個性化指導。每節課都經過精心設計,確保您獲得對麻糬製作的全面理解,並在烹飪技能上獲得信心。小班教學允許您以自己的節奏學習。此外,這不僅僅是烹飪的體驗,您將有機會學習如何將麻糬與不同的茶和飲料搭配,提升對這種獨特甜點的整體欣賞。

與傳統和美味連接

這次烹飪冒險不僅將提升您的烹飪技能,同時也將加深您對日本文化的理解。麻糬不僅僅是一種甜點;它是日本傳統、慶祝和社區的象徵。我們的課程提供了對麻糬在各種日本節日和活動中意義的洞察,豐富您對其在文化實踐中角色的理解。您不僅能帶回一系列美味的食譜,還能欣賞每一塊您自己製作的麻糬中所蘊含的文化故事。

無論您是想提高您的烹飪技能,還是只是想在廚房中度過愉快的一天,我們的麻糬休閒烹飪班適合各種技能水平。無論作為獨特約會活動、與朋友的聚會,還是一個探索烹飪興趣的獨立活動,這些課程都是進入麻糬甜美世界的門戶。揭開這個標誌性日本甜點的秘密,將日本文化的一部分帶入您的廚房。不要錯過這個擴展視野並享受努力成果的美味機會。