Tokyo 日本家庭烹飪 料理教室

通過參加家庭烹飪課程,在東京體驗正宗的日本料理。向技藝高超的廚師學習並帶回美味的食譜。
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4.8 (19)

東京淺草壽司製作課程

Tokyo
1.5 小時
US$84.91
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US$94.71
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東京世田谷私人鬆軟舒芙蕾煎餅製作課

Tokyo
2 小時
私人體驗
小組
US$104.51
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US$65.32
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US$111.04
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US$83.61
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US$75.12
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5.0 (1)

東京料理課程:製作個性化日式便當

Tokyo
2 小時
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US$78.38
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US$39.19
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US$97.98
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東京清真拉麪和餃子烹飪課程

Tokyo
3 小時
小組
US$78.38
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US$143.70
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US$111.04
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US$78.38
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US$122.15
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5.0 (7)

和食烹飪課 由聯合國教科文組織所認證

Tokyo
2.5 小時
媒體報道
US$91.45
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US$64.01
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US$104.51
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US$97.98
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US$22.86
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5.0 (3)

在東京溫馨家庭中學習製作三道豆腐素食菜餚

Tokyo
3 小時
私人體驗
由廚師主持
US$84.91
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US$84.91
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US$111.04
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Luz Elena Arratia Catzoli
This experience was truly a dream come true! 💕✨ From the very first moment, everything felt so warm, welcoming, and magical. She is not only an incredible teacher, but also the sweetest and most thoughtful host! You can really feel the love and passion she puts into every little detail. Her explanations were wonderful, and she made every step so easy to follow and enjoyable. I learned so much, and making Japanese fluffy pancakes was even more special than I had imagined! It was so much more than just a cooking class. It was a beautiful experience that I will cherish forever and one of my favorite memories from Japan Thank you so, so much for your kindness, patience, and for making this experience feel like a little dream. I enjoyed every single second and couldn't have wished for a more perfect experience! 🌸 I would recommend this class a thousand times over! 💕
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東京世田谷私人鬆軟舒芙蕾煎餅製作課
十一月 04, 2026
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Natasha Halsey
Thank you so much for having us!
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東京純素無麩質料理課:手工製作烏冬麪
十月 12, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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東京精進料理——佛教素食烹飪課
十月 07, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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東京精進料理——佛教素食烹飪課
九月 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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築地市場遊覽與池袋私人壽司製作課程——持證導遊帶您探索美食之旅
九月 26, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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在東京溫馨家庭中學習製作三道豆腐素食菜餚
九月 22, 2026
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zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
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東京世田谷私人鬆軟舒芙蕾煎餅製作課
九月 17, 2026
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Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
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東京世田谷私人鬆軟舒芙蕾煎餅製作課
九月 11, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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東京純素無麩質料理課:手工製作烏冬麪
八月 06, 2026
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Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
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在東京溫馨家庭中學習製作三道豆腐素食菜餚
八月 01, 2026
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Darina Frei
Great experience, loved it
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在東京廚師家中親手製作拉麪、餃子和抹茶
七月 31, 2026
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在東京探索日本家庭料理的藝術

東京,一座將傳統與創新完美結合的繁忙城市,提供反映其豐富文化遺產的各種美食體驗。這些體驗中最有價值的,是日本家庭料理課。這些課程在家庭般的環境中進行,為您提供向當地廚師和家庭烹飪專家學習的獨特機會,深入了解既美味又易於製作的日本日常菜肴。東京遍布這樣的體驗,每一次都通過美食進行真摯的文化交流。

這些課程非常適合希望通過學習製作正宗菜餚來加深對日本飲食傳統理解的任何人。參與者將學習如何製作受歡迎的家常菜,如味噌湯、壽司卷和天婦羅。在日本料理中常用的食材,如味醂、醬油和味噌醬,將被探究,並您將獲得採購最新鮮食材的技能。這是旅行者不僅能學習這些餐點背後技術,還能理解每道菜文化意義的理想方式。

在正宗環境中向專家學習

東京的日本家庭料理課提供由經驗豐富的專業人士指導的實踐旅程,他們經過多年的磨練。每門課都旨在向您介紹在日本廚房使用的基本烹飪技術。從基本開始,您將練習使用世代相傳的傳統方法準備菜餚。無論是製作完美高湯所需的微妙平衡,還是製作刺身的精巧刀法,這些課程都是一場教育饗宴。

根據課程的不同,從私人家庭廚房的小團體課程到稍大規模的專用烹飪工作室課程,體驗不同。這種環境不僅使體驗愉快,還提供舒適的學習環境,使您可以自由提問並與知識豐富的主辦方交流。課程通常以共同享用準備好的菜餚結束,培養團結合作精神和文化交流。

不僅僅是烹飪:一種文化體驗

參加東京的日本家庭料理課不僅僅是學習食譜;這是一種文化沉浸。您將了解類似冬季食物關東煮的重要性或是夏季最愛的冷素麵背後的微妙藝術。與當地廚師分享故事,了解日本習俗,確保您離開時對這一文化有更深的連結。

這些課程適合所有技術水平,意味著您不需要成為烹飪專家即可報名。也可以根據飲食偏好和限制進行調整,確保每個人都能參與和享受。在課程結束時,您將不僅獲得新技能,還能帶回一系列可以復刻的菜譜,將日本家庭烹飪的溫暖帶回自己的廚房。

無論您是熱衷於深入了解日本料理的美食愛好者,還是希望體驗正宗日本文化的旅客,東京的日本家庭料理課都提供了愉快和豐富的體驗。每節課都承諾啟發您,並使您能夠將東京的一部分帶回自己的餐桌。