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US$17.13
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US$5.26
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5.0 (55)

通過迷你巴士探索納科斯村

Naxos and Lesser Cyclades
6 小時
US$95.27
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US$45.79
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US$31.46
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US$94.18
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US$134.63
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4.9 (55)

新馬來西亞廚房烹飪班和花園之旅

Wilayah Persekutuan Kuala Lumpur
4 小時
US$158.69
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5.0 (189)

在迷你銅片上蒸發一瓶吉恩

Edinburgh
3 小時
US$126.20
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US$66.04
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4.9 (114)

巧克力工作室

Cozumel
1.5 小時
US$41.28
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4.9 (278)

巧克力和瑪格麗塔工作坊

Cozumel
1h 40m
US$47.61
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US$88.87
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4.8 (149)

波哥大的特色咖啡工作坊

Bogota
2 小時
US$67.08
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US$121.49
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5.0 (113)

維科艾庫塞品嚐馬蘇里拉起司體驗

Naples
2 小時
私人體驗
US$105.45
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5.0 (36)

KandyLiving 傳統料理課程

Kandy
2.5 小時
私人體驗
US$26.46
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US$40.71
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US$32.27
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US$112.34
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4.5 (53)

製作自己的巧克力酒吧和巧克力盒

Santa Barbara
1.5 小時
US$58.23
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US$60.35
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US$28.56
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US$125.88
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US$6.33
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US$30.66
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US$58.26
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US$210.57
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最新評價
byFood 用戶的真實評價。
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Eli
Excellent tofu making class! Marie explained everything well and answered all of my questions. She is very kind and knowledgeable. I really enjoyed the making procees, I learned a lot, and the tofu turned out really tasty. Highly recommended! Thank you Marie for a wonderful and memorable experience.
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京都豆腐製作工作坊:從零開始製作豆腐
九月 28, 2026
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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東京假食品(食品樣本)製作體驗課
九月 12, 2026
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Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
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東京塔附近的私人日式味噌製作體驗
九月 08, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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澀谷拉麪製作課程:親手製作豚骨、醬油和味噌拉麪
九月 02, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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東京飴細工糖果工坊
八月 20, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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京都食品模型製作工作坊:打造逼真食物複製品
八月 05, 2026
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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尋味大阪:親手製作味噌
七月 27, 2026
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Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
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東京塔附近的私人日式味噌製作體驗
七月 21, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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東京假食品(食品樣本)製作體驗課
七月 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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東京假食品(食品樣本)製作體驗課
六月 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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東京飴細工糖果工坊
六月 30, 2026
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Yukiko Sato
I wanted to draw as well as my coach, but it was difficult because I'm a beginner! But I enjoyed it. It's fun to draw freely!
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東京繪製屬於你的北齋《神奈川衝浪裏》:日本藝術與美酒體驗
五月 31, 2026
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