料理教室

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US$239.09
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US$154.49
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5.0 (90)

妮可的桌子 - 从海上

Saint Mary
4 小时
US$343.03
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5.0 (120)

妮可的桌子 - 用朗姆酒烹饪

Saint Mary
4 小时
US$343.03
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US$112.84
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4.9 (92)

半私人墨西哥Churros大师班课程

Mexico City
2 小时
US$77.95
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US$104.81
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US$137.63
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4.9 (117)

Ella斯里兰卡烹饪班体验

Badulla
2 小时
私人体验
US$25.97
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US$101.83
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4.9 (47)

与哥斯达黎加家庭一起烹饪

Alajuela
2.5 小时
US$93.54
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主厨 Ari 的 Cabo San Lucas 烹饪班

La Paz
3 小时
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US$104.94
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5.0 (61)

与威尼斯水手的市场之旅和烹饪课

Venice
3 小时
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US$101.35
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US$86.27
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素食和纯素食烹饪课

Marrakesh
3 小时
US$45.04
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5.0 (33)

赫拉克利翁的烹饪课

Oropedio Lasithiou
4 小时
US$112.62
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US$133.28
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US$58.30
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4.9 (25)

学习烹饪墨西哥卷饼

Mexico City
3 小时
US$62.35
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US$259.37
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US$54.94
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最新评价
byFood 用户的真实评价。
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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在大阪体验无麸质章鱼烧和大阪烧的制作乐趣
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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东京吉祥寺传统便当制作课程
七月 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室内活动:东京拉面和饺子制作大师班——与东京大厨一起学做美食
六月 23, 2026
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Mayer Lehnert Jeanette
I really enjoyed this cooking experience with these two lovely women. The meal we prepared was delicious and I learned a lot about japanese food. Especially the miso tasting I really liked. Also the tea ceremony, I enjoyed it very much. Much more personal and detailed than in any tourist spot. Thank you for these precious moments.
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名古屋传统日式料理课程,与Junko奶奶一起烹饪
六月 23, 2026
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