出汁 美食体验(18)
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课程
东京
和食烹饪课 由联合国教科文组织所认证
在东京市中心,您将有机会学习制作获得联合国教科文组织认证的和食(传统日本料理)。烹饪导师英语流利,在他的指导下,您将掌握日本烹饪的基本技巧,亲手制作四道不同的传统菜品。
从$99.91
免费饮料
课程
大阪
大阪早餐制作课程:日式饭团和味噌汤
在难波舒适的家庭厨房里穿上围裙,使用原创食谱,自己动手制作饭团和味噌汤,这是日本人喜爱的两种早餐和全天候小吃。这里提供无麸质、纯素食和素菜选项。
从$49.95
课程
京都
京都美食之旅:制作原汁原味的日本料理
在京都伏见稻荷神社附近的和食烹饪班上学习如何制作传统的日本料理!在传统民居中度过美好时光,学习如何制作一系列和食料理,享用自己亲手制作的饭菜,并参观日本超市。
从$128.46
餐食体验
东京
东京忍者美食体验
在浅草的这次身临其境的体验中,您将像忍者一样穿衣、训练和用餐,全家共享欢乐时光!测试您的短剑、吹箭和刀剑技能,然后品尝以忍者为主题的菜肴,最后参加休闲茶艺表演。
从$44.24
含 1 杯饮料
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。

1 / 3
We had the absolute pleasure of being guided by truly incredible guide, Kaori.
From the moment we met her, Kaori was warm, welcoming, and so accommodating—especially to my older parents, making sure they felt comfortable throughout the walk. She was incredibly thoughtful, often checking in with them and adjusting the pace so everyone could enjoy the experience fully. It’s rare to find a guide who brings that level of care and attentiveness, and it truly meant the world to us.
Kaori’s knowledge of Tsukiji was deep and fascinating, but what stood out even more was how she brought the market to life with her passion and storytelling. One of the highlights of the tour was when she took us behind one of the food stalls to show us how tamago is made—a truly special, behind-the-scenes peek that we never could’ve experienced on our own. Watching the process up close and hearing about the craft behind it was fascinating and really highlighted the beauty of Japanese culinary culture.
And of course, the food itself was beyond delicious. Kaori introduced us to some of the best bites in the market, but the standout had to be the melt-in-your-mouth wagyu skewers—so juicy, flavorful, and cooked to perfection. Every stop felt curated and intentional, and Kaori always made sure we had the best possible experience with each dish.
Thank you, Kaori, for giving us a truly memorable day filled with laughter, learning, and lots of amazing food. You’re a treasure!
Maria Cruz
四月 12, 2025
东京筑地鱼市美食之旅
美食之旅
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
三月 27, 2025
大阪早餐制作课程:日式饭团和味噌汤
课程
Well worth it. Opposite of a touristy scam.
Wojciech Keller
三月 22, 2025
大阪早餐制作课程:日式饭团和味噌汤
课程
Was interesting, but the larger part of the market is the „tourist“-market only one building is actually the fish-market. So if you have enough time in Tokyo go for it, if you are an a tighter schedule save your time.
Patrick Daum
三月 14, 2025
东京筑地鱼市美食之旅
美食之旅
It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)
Tamas Kruzslicz
三月 04, 2025
相约伏见:探索京都美食之旅
美食之旅