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日本 清真 日本家庭料理 料理教室

在我们的休闲课程中学习清真日本家庭料理。适合所有技能水平,使用清真友好成分。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.17US$82.41
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US$34.23US$38.03
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US$39.93US$44.37
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US$74.17US$82.41
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.46US$76.07
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US$74.17US$82.41
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US$91.29US$101.43
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4.8 (6)

东京清真拉面和饺子烹饪课程

Tokyo
3 小时
小组
US$68.46US$76.07
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5.0 (7)

和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$79.87US$88.75
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US$18.82US$20.92
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5.0 (1)

名古屋味噌家常料理课

Aichi
2.5 小时
US$59.90US$66.56
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$59.90US$66.56
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US$68.46US$76.07
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US$57.05US$63.39
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US$106.69US$118.55
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$74.17US$82.41
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US$17.11US$19.01
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US$57.05US$63.39
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US$125.52US$139.47
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US$114.11US$126.79
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US$85.58US$95.09
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US$219.09US$243.44
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US$94.14US$104.60
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最新评价
byFood 用户的真实评价。
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋特色料理烹饪课:探索本地风味
四月 27, 2026
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探索正宗清真日本家庭料理

通过我们的清真日本家庭料理课程,沉浸在日本美食的艺术中,同时满足您的饮食要求。我们的休闲烹饪课程旨在提供一个轻松愉快的环境,让您学习符合清真要求的日本烹饪细节。从天妇罗和寿司等传统菜肴到暖心的味噌汤和乌冬面,您将探索各种美味且尊重文化和饮食需求的食谱。

在这些课程中,您将获得实践经验,向对清真饮食法规和日本烹饪传统有深入了解的专业教师学习。每节课不仅旨在教您烹饪,还传授日本料理独特的丰富历史和季节性食材。无论您是经验丰富的厨师还是初学者,您都会发现这些课程既富有教育意义又乐在其中。

体验适合所有技能水平的休闲烹饪课程

我们的休闲烹饪课程适合所有技能水平,非常适合个人、家庭或朋友团体在制作美丽美味的菜品过程中加深感情。这些课程设计为互动且充满乐趣,让您在自己的节奏中学习,同时与志同道合、对美食和文化充满热情的人相联系。

参与者将有机会在整个课程中提出问题并获得个性化指导。每节课都专注于使用清真认证的食材来激发最佳风味,确保每个人都能放心享用这顿饭。无论您是对学习如何卷寿司感兴趣,还是想掌握煮饭的艺术,这些课程都提供了完美的乐趣和学习的平衡。

在每道菜中享受清真友好成分

我们的烹饪课程优先使用清真友好成分确保所有参与者都能充分享受美食体验。所有肉类和其他产品都经过严格的清真指南精心采购和准备,确保每餐既美味又合适。这种对细节的关注为遵循清真饮食的人们提供了保障,使烹饪课程体验更具包容性。

通过参加清真日本家庭料理课程,您不仅学习新烹饪技巧,还能欣赏到精选和准备每种食材所需的细心。这些课程不仅提供了品尝日本风味的绝佳机会,还让您了解传统菜肴如何适应各种饮食需要。加入我们,探索每道菜中融合了传统、风味和文化尊重的独特美食之旅。