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日本 犹太认证 日本家庭料理 料理教室

加入犹太洁食的日式家庭烹饪课程。在愉快的环境中,学习正宗菜肴,遵循犹太洁食规则。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.18US$82.42
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US$39.94US$44.38
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US$91.30US$101.45
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US$74.18US$82.42
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.47US$76.08
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US$74.18US$82.42
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US$65.62US$72.91
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US$91.30US$101.45
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5.0 (7)

和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$79.89US$88.76
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US$18.83US$20.92
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5.0 (1)

名古屋味噌家常料理课

Aichi
2.5 小时
US$59.91US$66.57
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$59.91US$66.57
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$74.18US$82.42
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US$17.11US$19.02
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US$57.06US$63.40
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US$125.54US$139.49
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US$114.13US$126.81
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US$85.59US$95.11
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US$62.77US$69.74
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US$94.15US$104.62
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筑地市场之旅&烹饪课程

Tokyo
3 小时
私人体验
US$78.46US$87.18
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最新评价
byFood 用户的真实评价。
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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大阪本地市场游览及烹饪课程
四月 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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东京美食大师课:体验和牛& 7 种日本料理
一月 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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东京精进料理:纯素佛教料理烹饪课
十一月 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌风味的纯素或素食家庭料理课程
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食料理课:体验传统日本美食
十月 15, 2025
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探索犹太洁食的日式家庭烹饪艺术

在保持犹太洁食饮食规则的同时,探索日本料理丰富而美味的世界,通过我们的休闲烹饪课程。这些体验提供了正宗日本风味与犹太洁食要求的独特结合,确保了在不妥协饮食需求的情况下,享受一场美妙的烹饪冒险。无论您是经验丰富的厨师还是想扩展烹饪知识的新手,这些课程都提供了一个温暖且欢迎的环境以学习和享受。

我们的课程专注于传统日式家庭烹饪技术,从使用犹太洁食材料掌握制作寿司的艺术,到制作丰盛的味噌汤。您将学习如何准备如照烧鸡和蔬菜天妇罗这样的菜肴,同时确保每一种食材都符合犹太洁食标准。这些课程强调使用新鲜的高品质食材,教您如何获取并选择最佳的选项。

加入其他美食爱好者的行列,探索定义日本料理的味道平衡。这些体验旨在为您提供信息互动,并且最重要的是乐趣无穷。您将发展新的烹饪技能,在厨房中增加信心,并享受制作美味餐点的整个过程。

轻松创造难忘的烹饪体验

在我们的犹太洁食日式家庭烹饪休闲课程中,您不仅会学到新的食谱,还会从新的角度重新发现烹饪的乐趣。我们的专业指导老师将全程提供指导,分享多年在日本厨房积累的问题和经验。在他们的帮助下,您将能够将日常饮食转变为非凡的菜肴。

这些课程随意而轻松,为一次休闲却有意义的体验做准备。您将有机会提问,与其他参与者互动,甚至分享自己的一些烹饪技巧。不管您是要完善自己的寿司卷制技巧,还是学习在拉面汤中平衡味道,每个课程都是提升您烹饪技能的机会。

这些烹饪课程不仅仅是学习做菜;它们还是与分享对食物和文化热情的他人连接的机会。享受这种经验培养的友谊和共享对美食的热爱,因为您在共享文化学习和烹饪胜利中结合在一起。

通过正宗的日式菜肴探索新的烹饪道路

每次我们的犹太洁食日式家庭烹饪课程都会精心安排,提供一个全面的烹饪体验。您将从基础技术开始,并逐渐进步到更复杂的菜肴,确保对料理和犹太洁食饮食规则的全面理解。从学习准备出汁高汤到制作复杂的便当盒,这些课程适合所有技能水平。

对于那些希望以犹太洁食角度探索传统菜肴的人来说,这些课程提供了一个激动人心的方式来丰富您的味觉。探索像豆腐、海带和酱油替代品等食材的多功能性,了解日本烹饪风格的细微差别。体验准备既美味又符合犹太洁食习惯的餐点的喜悦。

加入我们并踏上超越传统烹饪界限的烹饪旅程。无论是适合个人还是团体,我们的课程承诺提供一次有益且愉快的体验,为您留下新的技能和您将珍惜的食谱集合。通过我们的犹太洁食日式家庭烹饪休闲课程,拥抱文化、品味和饮食原则的融合。