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日本 犹太认证 日本家庭料理 料理教室

加入我们的犹太日式家庭料理课程,学习符合犹太饮食规定的绝佳食谱。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.54US$82.83
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US$40.14US$44.60
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US$65.94US$73.27
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.81US$76.45
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US$74.54US$82.83
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US$91.75US$101.94
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5.0 (7)

和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$80.28US$89.20
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US$18.92US$21.02
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5.0 (1)

名古屋味噌家常料理课

Aichi
2.5 小时
US$60.21US$66.90
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$60.21US$66.90
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$74.54US$82.83
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US$86.01US$95.57
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US$17.20US$19.11
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US$57.34US$63.71
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US$126.15US$140.17
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US$114.68US$127.43
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US$63.07US$70.08
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筑地市场之旅&烹饪课程

Tokyo
3 小时
私人体验
US$78.84US$87.60
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US$94.61US$105.13
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最新评价
byFood 用户的真实评价。
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.
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大阪本地市场游览及烹饪课程
四月 15, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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东京美食大师课:体验和牛& 7 种日本料理
一月 29, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪早餐制作课:日式饭团和味噌汤体验
一月 25, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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东京精进料理:纯素佛教料理烹饪课
十一月 16, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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大阪早餐制作课:日式饭团和味噌汤体验
十一月 15, 2025
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋味噌风味的纯素或素食家庭料理课程
十月 27, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都和食料理课:体验传统日本美食
十月 15, 2025
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探索犹太饮食结合日式家庭料理的艺术

参与我们提供的犹太日式家庭料理课程,开启一场独特的烹饪之旅。这些体验专为喜爱日本料理但遵循犹太饮食法的您而设。学习制作正宗的日式菜肴,保证美味和原汁原味的同时也符合您的饮食需求。

我们的烹饪课程适合所有水平的学员,无论是烹饪新手还是希望扩大烹饪技能的家庭大厨。在专业指导下,您将学习在合乎犹太饮食规定的条件下,制作各种美味且营养丰富的日本料理。实践操作中含有犹太版的寿司、天妇罗、拉面等受欢迎的菜品。

为何选择犹太日式家庭料理课程?

日本料理因其细腻的风味、精确度和精美的呈现方式而闻名。将犹太饮食限制融入如此细腻的烹饪传统中看似挑战,但我们的课程证明这是完全可以做到的。课程中您将学习基本技术,如刀工技巧、原料准备和口味平衡艺术,所有这些都在犹太饮食框架内。

您将学习如何选择合乎犹太教规定的材料、使用传统日式烹饪工具,并掌握诸如卷寿司或炸天妇罗等技巧。课程结束时,您不仅能够制作满足饮食法则的美餐,还获得了在家重现这些菜肴的技能。享受从零开始制作犹太日式料理的成就感,并用新学到的烹饪技艺让亲友赞叹。

我们的烹饪课程中可以期待什么

我们每个课程都提供文化沉浸与烹饪教育的结合体验。小班授课确保您获得导师的个性化指导。课程从日本烹饪要素和犹太厨房实践的介绍开始,为更复杂的烹饪任务打下基础。

课程互动性强,提供大量提问和实践操作的机会。现场提供材料和设备,只需带上您的热情和学习意愿。课程结束时,您将对日本料理及其犹太版变化有更深的理解,并掌握一套可带回家的食谱和继续探索犹太日式烹饪的信心。

加入我们的课程,开启掌握犹太日式家庭料理的第一步。立即报名,将您的厨房打造成一个传统与饮食需求和谐共存的空间。