日本 味噌汤 美食体验

도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !

This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.

What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!

I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!

Was great fun to learn how to make Onigiri with a lot of different fillings!

Tour was quick and informative. The lunch afterwards was delicious and very filling, and the dining are was very peaceful with a beautiful view of a garden. We also got T-shirt's, an apron, and a jar of the 3 year miso. Would definitely recommend to experience!

Our guide, Nicola, did a great job explaining the Geisha district and its history and culture. He appropriately adapted the pace for our mobility-challenged guest. The family-run izakaya for dinner had tasty, local food and sake. I would recommend!

Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!

This class was so fun! Our hosts were very welcoming and very kind. We made the food all together and it was nice to see what a family would normally eat in Japan. The food was delicious and they gave us lots of good tips for our future Fukuoka travels!

Ryo and Akiko were fantastic hosts! We learnt a lot about the Golden Gai area, from the Hanazono Shrine to the bars in the area. They were very knowledgeable and friendly in our conversations and whisky tastings. The whiskys were diverse and high quality, and we learnt a lot about the history of whisky in Japan. The food provided was also tasty and accompanied the whiskys very well. We appreciated the planning that went into our tour, including the frequent communication and directions leading up to the day, and asking about our preferred music. We highly recommend this tour to whisky lovers! It was the perfect surprise for my husband’s 50th birthday! Thank you Ryo and Akiko!

Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them. Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.

It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.