日本 豆腐 料理教室

加入豆腐休闲烹饪课程,在专家指导下掌握制作美味豆腐菜肴的艺术。
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5.0 (1)

在东京温馨家庭中学做三道豆腐素食料理

Tokyo
3 小时
私人体验
由厨师主持
US$76.19
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$82.54
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US$63.49
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冲绳料理烹饪课程

Okinawa
3 小时
有限供应
US$63.49
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最新评价
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
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发现制作豆腐菜肴的乐趣

如果您是一位热爱探索不同美食并在厨房中尝试新事物的人,那么我们的豆腐休闲烹饪课程将为您带来令人愉快的体验。豆腐是许多亚洲菜肴中的主料,是一种富含蛋白质的多功能食品,是肉类的绝佳替代品。我们的烹饪课程旨在为您提供动手体验和对这种受欢迎食材的更深入了解。无论您是经验丰富的厨师还是完全的初学者,您都会发现我们的课程易于掌握且乐趣无穷。

课程设置在一个轻松的环境中,食品爱好者们聚在一起学习和交流想法。我们的专业导师对烹饪充满热情,致力于让每节课既有教育意义又充满乐趣。您将获得个性化关注,学习制作各种美味的豆腐菜肴。从传统的日本菜到现代的演绎,这些课程将激励您将豆腐融入日常饮食中。

向专家厨师学习

我们的豆腐休闲烹饪课程由擅长豆腐制作的经验丰富的厨师授课。他们将指导您为每道菜选择合适的豆腐类型,教您切割和腌制技巧,并分享如何增强豆腐风味的小贴士。您将学习制作经典的豆腐菜肴如味噌汤豆腐、豆腐炒菜和豆腐沙拉。此外,您还将有机会探索将传统日本风味与现代烹饪趋势相结合的创意菜肴。

厨师们专注于使用新鲜的优质食材,确保您准备的每道菜既健康又美味。您将获得可以在自己厨房中应用的实用技能,确保您制作的每一道豆腐菜肴都取得成功。不仅仅是一个烹饪课程,这是一个逐步掌握豆腐作为烹饪核心成分的向导。

加入美食爱好者的社区

参加我们的豆腐烹饪课程,您将成为一个由热爱美食和烹饪的人组成的社区的一员。这不仅是提高您的烹饪技能,更是与同样热爱美食的人建立联系的机会。在这个欢迎且包容的环境中分享您的经历、交流食谱和讨论最新的饮食趋势。

我们的课程提供一个积极和支持的氛围,其中的学习是一个共同的旅程。参与者常常发现课程结束后,他们受到启发,继续在烹饪中尝试豆腐。不论您是为了个人享受还是为了给家人和朋友留下深刻印象,我们的豆腐休闲烹饪课程都提供了一种充实的体验,并在更深层次上引起共鸣。

立即预定您的位置,迈出改变您日常烹饪中豆腐使用方式的第一步。这些课程很受欢迎,位置很快被预订一空,因此不要错过在我们专家指导下加强您的烹饪冒险的机会。