鱼素选择 寿司 料理教室(12)
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大阪
大阪美食大师课:串炸、寿司&茶道
沉浸在传统茶道中,掌握大阪串炸和寿司制作的秘诀!在 Katsuji 的专业指导下,品尝自己制作的美味佳肴,还可以得到一份珍贵的纪念品哦——一份由 Katsuji 创作的书法!
从$78.65
附带食谱
课程
大阪
大阪烹饪大师课:制作寿司&味噌汤
您将与烹饪大师 Yuki 一起制作制作三种寿司(握寿司、细卷寿司和太卷寿司),以及一碗浓郁可口的味噌汤!她曾在一家入选过米其林Bib Gourmand的居酒屋担任厨师,在深入了解当地的饮食文化和传统的同时,享用一顿美味的自制午餐!
从$85.80
课程
大阪
大阪美食大师课:烹饪&茶道
沉浸在传统茶道中,掌握寿司和拉面制作的秘诀!在 Katsuji 的专业指导下,品尝自己制作的美味佳肴,还可以得到一份珍贵的纪念品哦——一份由 Katsuji 创作的书法!
从$78.65
附带食谱
课程
大阪
大阪寿司烹饪课程
从精致的寿司到美味的寿司卷,您可以在东京的烹饪课程中学习如何制作多种类型的寿司。再配上烤鸡肉串、味噌汤和渍物,这道完美的日式大餐将给家人和朋友留下深刻印象。
从$102.24
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1 / 3
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared.
These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
Peter Narreau
五月 11, 2025
东京寿司大师课
课程
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
Judi Katz
五月 10, 2025
京都寿司烹饪大师课
课程
Incredible experience. Chef Ono and Karin were so kind and excited to have us. Chef Ono took us efficiently through making a number of different types of rolls, hand roll, and nigiri in a way that was easy to follow and remember. At the end, we ate our creations as well as some extras and were happily stuffed. Experience booked for 1.5 hours, we finished in 1 hour 15 min by choice. Would definitely recommend!
Prateek Thatikunta
四月 29, 2025
相约百年寿司老店:参加东京寿司课程
课程
A very good experience !
Yannick T.
四月 21, 2025
相约百年寿司老店:参加东京寿司课程
课程
This class was a ton of fun! Would highly recommend. We ended up doing the English assistance option however I don’t feel it was necessary. Oono knew some English and a lot of the class was following along with him. The translator was very nice and helpful and even took some pictures throughout for us :)
Jacob Houghton
四月 20, 2025
相约百年寿司老店:参加东京寿司课程
课程