Tokyo 日本清酒 料理教室
通过烹饪课程探索东京的清酒烹饪艺术。学习用清酒提升菜肴并享受沉浸式文化体验。
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最新评价
byFood 用户的真实评价。
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
东京私人天妇罗乌冬面和饺子烹饪体验
五月 09, 2026
Tani Iqbal
I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.
东京私人日式咖喱初学者烹饪课
三月 18, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
东京私人天妇罗乌冬面和饺子烹饪体验
二月 25, 2026
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
东京拉面厨师体验：成为一天的拉面大师
一月 02, 2026
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
东京私人日式料理课：学习制作三道家常美食
十二月 09, 2025
Miyatake Kaoru
先日はありがとうございました。
大変楽しく、鮨の歴史も知ることができて非常に勉強になりました。
自分で握ってみて、シャリの食感が鮨自体の味に大きく影響しているのだと分かり、感動しました。
同じネタで先生のと自分が握ったのと食べて比較してみると、海外の方もその違いに驚くと思います。
改めて職人の凄さを思い知りました。
コスプレも楽しかったです！
心より感謝申し上げます。
涩谷寿司制作课程与大厨定制午餐
十一月 30, 2025
Ronald So
We really enjoyed our class!
涩谷寿司制作课程与大厨定制午餐
十一月 26, 2025
Roey Solomonovich
We took part in a private curry-making workshop in Tokyo yesterday. Emi, a Japanese instructor who speaks good English, taught us how to prepare rice, Japanese curry, and tonkatsu. The class was a lot of fun, very hands-on, and easy to follow. At the end of the session, Emi even walked with us to a supermarket and helped us choose which curry roux to buy to recreate the dish at home.
东京私人日式咖喱初学者烹饪课
十一月 12, 2025
zephan
We had a wonderful time with Emi and learnt a lot!
She was very friendly and patient and spoke English well.
Would highly recommend doing a cooking class with her :)
东京私人天妇罗乌冬面和饺子烹饪体验
十一月 05, 2025
Matthew Sperzel
a very cool, hands-on and delicious experience full of surprises!!
涩谷寿司制作课程与大厨定制午餐
十月 28, 2025
Katherine Skinner
Exceptional experience!! The thoughtfulness and care that goes into making this feel special is incredible. There was a translator there but even if there wasn’t I still think it would have been just as amazing. Come hungry!
涩谷寿司制作课程与大厨定制午餐
十月 28, 2025
Cathy Upton
We had an amazing time! The chef was magical to watch and the translator really attentive. Other chefs popped in occasionally as the working kitchen was next door. All so interesting, kind, light hearted and generous. Making sushi isn’t as easy as it looks! Nor was finding the place, make sure that you get explicit instructions, and photos of the entrance if possible.
Highly recommended, we learnt so much and had a fantastic lunch.
涩谷寿司制作课程与大厨定制午餐
九月 03, 2025
在东京的烹饪课程中探索日本清酒的艺术
通过一次独特的烹饪课程，深入了解日本清酒的世界。这些课程面向初学者和爱好者，为您提供了一个了解清酒酿造悠久传统并探索其在烹饪艺术中用途的机会。在课程中，经验丰富的导师将带领您学习清酒和日本美食的知识，确保您获得难忘的体验。
用以清酒为特色的菜肴提升您的烹饪技能
日本清酒不仅是一种饮品，它也是提升许多传统菜肴风味的关键成分。在东京的清酒烹饪课程中，您将学会如何将清酒纳入各种食谱中，从开胃菜到主菜甚至甜点。了解制作细腻酱汁、腌制食材和通过不同类型清酒增强口味的技巧。每节课程精心策划，不仅教授烹饪技巧，还深入了解清酒如何将简单的菜肴变成烹饪杰作。
沉浸在东京的饮食文化中
参加东京的清酒烹饪课程不仅仅是烹饪课，它是一次深入当地饮食文化的体验。随着您准备和品尝自己的创作，您将探索清酒的多样性，从历史和酿造方法到各种风味和香气。这些课程通常包括清酒品尝，让您品味不同的清酒并学习如何完美搭配餐食。课程结束时，您不仅提高了烹饪技能，还对清酒及其在日本美食中扮演的角色有了深刻的认识。