Aichi Food Tours(9)

Explore Nagoya’s Osu Kannon Temple and Osu Shopping Street, learning about the area’s history and cultural traditions from a local tour guide. Stop by 5 street food stalls for some tasty local bites, and even draw your omikuji fortune at the temple!

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Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.

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Nishio City is Japan’s top producer of matcha. Here, don a traditional tea-picking outfit, see how matcha is processed from whole tea leaves, and use a stone mill to grind your own. Then immerse your senses in a tea ceremony with sweets.

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Nagoya’s specialty dishes, like tebasaki (chicken wings) and red miso dishes are packed full of flavor! Enjoy succulent fried pork cutlets, comforting miso nikomi udon, and other regional must-eats during this Nagoya food tour.

Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.

Join a walking history, culture, & food experience in Nagoya! Visit Atsuta Shrine, explore the tranquil forest, learn about Shintoism, & try kishimen noodles (a regional specialty) alongside a friendly English-speaking host.

All-you-can-drink sake and lots of fun conversation await on this causal izakaya tour in Nagoya. Enjoy snacks and drinks with new friends!

In this leaf-to-cup tour in Nishio, Aichi, a leading tea producing area with hundreds of years of history, you’ll visit a tea farm, dress up in traditional tea picking clothes, taste several kinds of Japanese tea, and take part in a tea ceremony!

Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.