Nagoya Culture Tour: Osu Kannon St, Temple Customs, & Food
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Nagoya’s specialty dishes, like tebasaki (chicken wings) and red miso dishes are packed full of flavor! Enjoy succulent fried pork cutlets, comforting miso nikomi udon, and other regional must-eats during this Nagoya food tour.
Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!