Clases de cocina

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US$79.11
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5.0 (40)

Cours de cuisine chez l'habitant

Fez
5 horas
Experiencia Privada
US$71.40
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4.6 (99)

Clase de Cocina Mexicana en Cancún

Jose Maria Morelos
3.5 horas
US$73.77
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US$40.03
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US$112.62
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5.0 (25)

Clase de cocina privada en Mauricio con una familia local

Grand Port
3 horas
Experiencia Privada
US$170.69
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5.0 (74)

Clase de cocina tailandesa y akha en línea

Chiang Mai
1.5 horas
Experiencia Privada
US$36.29
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4.9 (286)

Lecciones de cocina bosnia

Sarajevo
4 horas
US$95.21
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US$25.01
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5.0 (26)

Clase de cocina y tour gastronómico

Quang Nam
4 horas
Experiencia Privada
US$27.05
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4.9 (490)

Singapur Wet Market Visit & Hands-On Cooking Class

Central Singapore
3 horas
US$219.65
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4.9 (38)

Clase de cocina de mariscos

Oaxaca de Juarez
3.5 horas
US$119.69
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US$124.10
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US$112.20
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US$94.02
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US$32.89
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4.9 (28)

Tour a pie por el mercado de Hong Kong y clase de cocina China

Yunnan
4.5 horas
Experiencia Privada
US$265.57
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US$30.02
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US$279.13
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US$249.95
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US$38.98
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Lo que dicen los usuarios de byFood.
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
julio 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
julio 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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Prepara Takoyaki y Okonomiyaki Sin Gluten en Osaka
junio 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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Clase de Elaboración de Bento Tradicional en Kichijoji, Tokio
julio 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Clase de Sushi Vegano en Osaka con Instructora de Cocina Experta
junio 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
junio 23, 2026
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