I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!
Clase de Cocina Washoku Reconocida por la UNESCO
Por qué les encantó a los viajeros
Puntos destacados
Descripción
Información útil
Preguntas frecuentes
- Aprende a hacer cuatro platos tradicionales washoku japoneses
- Cocina un aperitivo casero, guarnición, sopa y postre
- Prepara caldo dashi desde cero, una base de la cocina japonesa
- Domina recetas con consejos y herramientas tradicionales japonesas
Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!
The cooking class was really nice. Despite the cooking instructor was not the one mentioned in the description, they were very kind and attentive to our questions. It was totally worthy.
I really enjoyed the family coming style cooking.
The cooking workshop was simply amazing! The hostess specially prepared a menu for us adapted to vegetarians and those who do not eat carbohydrates. We cooked soup, sushi with a variety of ingredients, dessert, tofu and everything went great. The food was perfect! Thank you very much ! We will recommend and send more friends from Israel.