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Tokyo Kosher Cocina Casera Japonesa Clases de cocina

Únete a una clase de cocina casera japonesa kosher en Tokio y domina recetas auténticas en un ambiente casual. Perfecto para todos los niveles de habilidad y preferencias dietéticas.
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$79.98US$88.87
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Lo que dicen los usuarios de byFood.
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
febrero 05, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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Clase de Cocina en Tokio: Wagyu y 7 Platos Japoneses
enero 29, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
noviembre 16, 2025
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Otso Huhtala
Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
agosto 12, 2025
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Kamau Burton
Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
agosto 07, 2025
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Marius Beer
I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
agosto 05, 2025
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Jana Gart
The food was really yummy. It was easy to cook. We shared the experience with five other people so it was okay. I just wished that we had at least one more (side) dish with more seasonal ingredients or used vegetables and fish.
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Clase de Cocina en Tokio: Wagyu y 7 Platos Japoneses
noviembre 28, 2024
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Randy Chaverri
Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
agosto 15, 2024
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Emily Mannes
Excellent class! The instructor was lovely and explained everything thoroughly, it was quite interesting and enjoyable. And the food is delicious!
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Clase de Cocina en Tokio: Wagyu y 7 Platos Japoneses
junio 14, 2024
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Explora la Escena Culinaria Kosher Única de Tokio

Tokio, una ciudad vibrante conocida por su rica cultura y cocina, ofrece una mezcla ecléctica de experiencias gastronómicas. Entre ellas se encuentran oportunidades únicas para disfrutar de la cocina casera japonesa con un toque kosher. Ya sea que seas un local o un viajero, participar en una clase de cocina casual centrada en la cocina casera japonesa kosher proporciona una manera encantadora de sumergirte en la cultura mientras aprendes a crear platos auténticos. Estas clases se centran en los fundamentos de la cocina japonesa tradicional dentro de las leyes dietéticas kosher, lo que las convierte en un hallazgo raro y precioso en la bulliciosa escena gastronómica de la ciudad.

Aprende a Preparar Platos Japoneses Auténticos con Ingredientes Kosher

Descubre los secretos de la cocina japonesa desde la comodidad de un ambiente casual y amigable. Estas clases de cocina en Tokio están diseñadas para todos los niveles de habilidad, asegurando que todos, desde principiantes hasta cocineros experimentados, puedan disfrutar de la experiencia. Cada sesión incluye orientación práctica de instructores experimentados que están bien versados en la cocina kosher. Aprenderás a hacer platos japoneses queridos como sushi, tempura y sopa de miso utilizando ingredientes kosher. Las clases a menudo te permiten explorar mercados locales o tiendas especializadas para comprender cómo seleccionar los ingredientes más frescos que cumplan con las reglas dietéticas kosher. Esta experiencia no solo enriquece tus habilidades culinarias, sino que también amplía tu comprensión de cómo integrar prácticas kosher con la cocina japonesa tradicional.

Una Aventura Culinaria Memorable para Todos

Estas clases de cocina casera japonesa kosher son perfectas para individuos, familias o grupos que buscan una actividad divertida y educativa en Tokio. El ambiente casual asegura una atmósfera relajada donde puedes hacer preguntas, hacer nuevos amigos y saborear los frutos de tu trabajo después. El enfoque en la cocina casera significa que aprenderás recetas que se pueden recrear fácilmente en tu propia cocina, permitiéndote llevar un pedazo de Japón contigo. Con la inclusión cuidadosa de las leyes dietéticas kosher, estas clases aseguran que todos se sientan bienvenidos y atendidos. Aprovecha la oportunidad de experimentar el paisaje culinario de Tokio de una manera única que respeta tus preferencias dietéticas y amplía tu repertorio culinario.