Vegano Experiencias Gastronómicas

Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!

Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets！ もありがとう！

Hiroshi was fabulous. Thank you for a great evening.

Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!

We had such a great evening with Bruce! He was incredibly knowledgeable and gave us so much interesting information throughout the tour, while also sharing his own experiences and stories, which made everything feel much more personal. Bruce took us to three different Yatai spots, explaining the places, the food, and the culture along the way. The food he chose for us was amazing, and we really enjoyed every stop. We could have happily continued to more places, but unfortunately we weren’t feeling well enough to keep going. Beyond his knowledge, Bruce is simply a genuinely nice and fun person to spend an evening with. The whole experience felt relaxed, friendly, and authentic. We would absolutely recommend Bruce to anyone looking for a Yatai tour specialist in Fukuoka. We had a fantastic time and would happily come back for a follow-up tour with him next time!

The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!

Yoshi was amazing. Enjoyed the tour immensely. The locations and the food he chose for us was absolutely delicious. There was enough highballs, beers, lemon sours, and saki to go around. We ended the night at a karioki bar. I would highly recommend this company for a future tour!

It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!

Great experience

We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience

Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!

Reina was an excellent guide, very informative and friendly!