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1Se encontraron 1639 resultados

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Crucero de día de lujo en la bahía de Lan Ha con delicioso almuerzo desde la isla de Cat Ba
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Tour gastronómico a restaurantes tradicionales egipcios desde el cairo o giza
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Tour gastronómico en Heraklion – Descubre los sabores cretenses
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US$117.11
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Almuerzo en una bodega privada en helicóptero en Jack Rabbit en el Bellarine
Moonee Valley
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US$1,621.20
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Clase de cocina vegana de Hoi An con chef local y cesta en barco
Quang Nam
5 horas
US$30.85
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Taller de bebidas herbales tradicionales de medio día de Lombok (clase Jamu)
West Nusa Tenggara
2 horas
Experiencia Privada
US$61.39
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Taller de cócteles de Hanói: Cócteles vietnamitas y comida tradicional
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
septiembre 08, 2026
Eng
What a wonderful host and experience with Bruce! He’s super personable and we enjoyed the unique yatai he selected for us!
Ruta Gastronómica por los Yatai de Hakata: Tour de Comida Callejera en Fukuoka
septiembre 07, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
septiembre 02, 2026
Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking.
Thank you Marie dor the experience it was a lot of Fun!
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
septiembre 01, 2026
TSENG WEN JUI
I had such a wonderful vegan sushi-making experience in Osaka! ☺️
Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class.
I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋
I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me.
I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!
Clase de Sushi Vegano en Osaka con Instructora de Cocina Experta
agosto 31, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
agosto 28, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Prepara Ramen y 2 Tipos de Gyoza en Osaka
agosto 24, 2026
Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
Taller de Dulces Tradicionales y Ceremonia del Té en el Centro de Kioto
agosto 24, 2026
HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
agosto 24, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
Taller de Escultura de Caramelos Amezaiku en Tokio
agosto 20, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026



















