Vegano Experiencias Gastronómicas

The tea ceremony with Chihiro was a fantastic experience. The sweets and the Matcha were sooo delicious and Chihiro is such a gem. She covered the history of Japanese tea, the advantages of tea, different tea ceremony schools and also the etiquette of a Japanese tea ceremony. She is so knowledgeable, graceful and yet still so humble. I'd love to come back with my girlfriend for another tea ceremony some time. Ichigo ichie.

We were thrilled with this tour by Hiro. Our expectation for the night was trying some new food and drinks, and of course we did that, but we also wandered the quiet streets of Gion, which was such a nice way to see the famous area without the daytime crowds. Hiro is an enthusiastic photographer and he sent us so many wonderful photos from the tour afterwards. The food, drinks, walking, and company was fantastic. I absolutely recommend this tour.

Great tour with Hiroshi! He brings a level of insider knowledge that you just can't get on a standard food tour. Beyond being an expert, he's genuinely a cool, easygoing guy to hang out with. He willingly answered all of our questions and shared his perspective on everything from food to local culture. He even reached out in advance to ask if there were specific styles of ramen we wanted to try, and thoughtfully adjusted the itinerary to meet closer to where we were staying. Once we met up, he handled all the ordering for us and shared tips on ramen-eating etiquette in a completely relaxed, zero-pressure way. The two local ramen shops he took us to were truly great places. The food at both was phenomenal. I would book another tour with Hiroshi without hesitation. I know he'd lead us to even more amazing local spots.

What a wonderful cooking class. The chef was great about explaining the process. The ramen and gyoza was the best I tasted in Tokyo- all about the broth and ramen had some body. Highly recommended. Maggie/Seattle WA

I had a great time at the cooking class and learned so much from Yuka. She was a wonderful teacher and made everything fun and easy to follow. A big thank you to Yuka and her husband for being such great hosts. Highly recommend this class! Thank you both again!

I absolutely loved this tour and wish the night didn't end. Satoshi was a fill in for Alex, and he did an excellent job showing these places one would never go or no about. I can't recommend this enough to everyone who is looking for something to do.

Wow, wow, wow! 15/10! Everyone who goes to Japan has to do this! Not just the tea-leave picking and little sightseeing with Koichi was great, I had the most excellent and traditional fantastic meals (lunch AND breakfast) I had in Japan! These two are so kind and I absolutely loved them!

What a wonderful few hours with lovely Rina, a great teacher and host in her beautiful home. She explained everything we needed and patiently answered all our endless questions. We left, having eaten the delicious dishes we made, full to the brim with food and happiness. I highly recommend this experience to you, you will love it and Rina! Fiona and Tommy- UK

We had a great experience with lovely Chihiro and her husband! Chihiro explained all aspects in an understandable way. Watching her prepare the tea was very relaxing and trying it out ourselves was fun and rewarding. We are thankful for the time spent and memories made together. I am recommending it to everyone as it is a essential part of Japanese tradition.

We had a fantastic experience at the yatai stalls with Bruce! He was incredibly welcoming, friendly and knowledgeable, making the whole experience really enjoyable. The food was delicious, and it was a brilliant opportunity to try some authentic local dishes while learning more about Japanese food and culture. Bruce made us feel at ease from the start and went above and beyond to make the evening special. A real highlight of our time in Japan and something we would highly recommend to anyone visiting Fukuoka. Thank you, Bruce, for such a memorable evening!

Absolutely fantastic tour. Insightful and engaging, we learned so much while also getting to visit places that I would never have been able to try as a tourist. We always go on tours during our trips and this has been the best ever. Arigato gozaimasu Yoshi! Hope we get a chance to try anothrr tour someday

Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.