Alghero: typical Sardinian pasta cooking class with tasting

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Earliest Date Available: October 10, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
3 hours
Group size
Max 6 guests
Language
English, Spanish, Italian
Duration
3 hours
Group size
Max 6 guests
Language
English, Spanish, Italian
 US$129.49  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 10, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created
Dinner
Ravioli, and Malloreddus seasoned with traditional sauce
Materials and tools
Fresh pasta workshop
Brunch
Aperitif with a platter of local cold cuts and cheeses
During the workshop, you will prepare the dough, for the ravioli and malloreddus, following traditional techniques step by step. At the end of the session, you will be able to enjoy an aperitif accompanied by a tasting of the freshly made pasta.
MAIN
Ravioli/Malloreddus
The ravioli are made with a filling of Swiss chard and ricotta
Meeting Point

M64J+659, Alghero Metropolitan City of Sassari Sardinia, Italy, IT

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The guide will meet you in front of the house
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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