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Amalfi: Prepare fresh pasta, mozzarella and tiramisu

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Venice
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Italian cuisine on an Amalfi Coast farm. Learn to make pasta, mozzarella, and tiramisu with historic recipes. Savor organic delights in this scenic culinary adventure.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine.

You will learn the techniques to create unique and delicious dishes.

You will enjoy spending a day immersed in nature and tasting good food.

You will cook with organic products from our land and tasting a good homemade wine.

You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.


Sample Menu

STARTER
Caprese
Morsels of mozzarella, surrounded by salad leaves and fresh cherry tomatoes. Seasoned with extra virgin olive oil, salt and oregano.
MAIN
Tagliatelle with vegetables and cherry tomatoes
Tagliatelle served with a sauce of aubergines, courgettes and fresh cherry tomatoes.
DESSERT
tiramisu
Dessert made up of two layers of ladyfingers dipped in coffee, and cream covered with cocoa.

What You Get

Carbonated beverages
Soda/Pop
Bottled water
Alcoholic beverages
Alcoholic Beverages
Gratuities

Good To Know

  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

You will be welcomed in an authentic farmhouse, overlooking the upper part of the Amalfi Coast. This farmhouse enjoys a breathtaking view of the Amalfi Coast. This farm has been run for centuries by one of the oldest dynasties in the country, the Acampora family. This farm was also a place of inspiration for the famous poet Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola". During the experience the chef will teach you how to prepare a tiramisu from scratch, using the famous recipe of Nonna Maria! After preparing Tiramisu, you will relax tasting our homemade wine. Next we will prepare the fantastic mozzarella, coming from the milk of our cow, raised and cared for on the farm. Next we will prepare delicious tagliatelle, having fun together. Finally, you will taste all the organic products and taste the true taste of Italian food! If you have food restrictions, you must notify at the time of booking.

Meeting & Pickup

Meeting Point

Via Radicosa 42, Via Radicosa, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $56.61 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Number of Guests
Senior
(76 - 100)
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(18 - 75)
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(8 - 17)
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(3 - 7)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $56.61  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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