Ancient Flavors in Florence Historical Cooking Class with wine

Name: Ancient Flavors in Florence Historical Cooking Class with wine
Start: 2026-09-12T10:15:00Z
Location: Florence

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Ancient Flavors in Florence Historical Cooking Class with wine

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US$212.17 per guest

Adult x2

Select a Date

Check Availability

Earliest available date: September 12, 2026

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

3 hours

Number of Guests

2 - 8 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Chef Vary's Historical Cooking Course is a thrilling journey through time, offering an unparalleled culinary adventure! This unique course dives deep into the heart of ancient recipes, bringing to life the flavors and cooking techniques of bygone eras. With Chef Vary's expert guidance, you'll explore dishes that have shaped culinary history, from the opulent banquets of Renaissance royalty to the simple, hearty meals of medieval peasants.

What sets this course apart is not just the cooking itself, but the rich cultural stories that accompany each dish. You'll learn not only how to cook these historical recipes but also the fascinating contexts in which they were developed. This immersive experience promises to satisfy both your palate and your curiosity, offering a taste of history like never before.

Please note, due to the authentic nature of the recipes explored in this course, it is not suitable for vegans, vegetarians, or those requiring a gluten-free diet.

Sample Menu

MAIN

Renaissance Stuffed Chicken

Chicken filled with a mixture of herbs, bread, and eggs -1300

MAIN

Roast Quail with Verjuice and honey

Delicate quail roasted and deglazed with sour grape juice and honey

MAIN

Saffron Risotto

Saffron-infused risotto, a Milanese specialty since the Renaissance.

MAIN

Renaissance Tortellini in Brodo

Stuffed pasta in a clear, savory broth, an Italian classic

MAIN

Catherine de' Medici's Duck à l'Orange

Classic Florentine dish inspired by Caterina

MAIN

Lemon Chicken by the Unknown of 1300

Ancient recipe for lemon-infused chicken, origins lost in time

DESSERT

Zuppa Inglese

Layered dessert of custard and sponge cake, soaked in Alchermes liqueur.

MAIN

Artusi's Pappa al Pomodoro

Rustic tomato and bread soup, flavored with basil and garlic.

MAIN

Crespelle alla Fiorentina

Thin Rustic crêpe filled with ricotta and spinach, baked in tomato sauce

What You Get

On Line recipes

All Fees and Taxes

Kitchen tools-Aprons-

All food and beverage not included in the class

Tip

Good To Know

Not allowed for traveler's ages 16 years old and below.
NO ALLOWED FOR VEGAN - VEGETARIAN-CHEESE or EGGS FREE
Public transportation options are available nearby

What You’ll Experience

Embark on an unparalleled culinary journey in Florence with Chef Vary (Varinia Cappelletti), a culinary archaeologist, through our Historical Cooking Course. This isn't just a cooking class; it's an exploration into culinary history, where Chef Vary combines her kitchen prowess with archaeological insight. Her study on food evolution illuminates a course that's both enlightening and delicious. This exclusive course offers a dive into history, reconstructing 3 to 4 dishes from the Renaissance to the early 1900s, each reflecting the culinary traditions of its time. You'll cook dishes once enjoyed by the Medici family and follow recipes from Pellegrino Artusi, the father of Italian cuisine, with ingredients as authentic as possible. More than a cooking class, this is a journey to the past kitchens, learning the stories behind historic dishes and how food evolution mirrors societal changes. Ideal for history buffs, culinary enthusiasts, or anyone seeking a unique Florence experience, Chef Vary's course is a chance to cook, taste, and learn in extraordinary ways. Join us to explore the flavors of the past, guided by a chef passionate about both history and food.