Among the olive trees of Salento, where work always has the scent of the earth and memory, Primoljo preserves a legacy that starts in 1970, when dad Marco bought his first oil mill. From that simple but courageous gesture, a tradition that combines deep roots and future vision. The small cottage symbol of the company — once a refuge on working days in the fields — is now the beating heart of a family story that continues to grow, just like the olive trees that surround it. Here, oil is not only seasoning: it is identity, care, memory and promise. Every taste becomes a return to what really matters. What you visit: - The symbolic house and the production spaces - The olive groves that give rise to Primoljo oil Tasting : - Bruschetta freshly prepared - Seasonal vegetables and cheeses typical of the area - Guided pairing with company oils and final Primoljo gift

In a landscape that breathes nature, Camerelle was born: a farm that guards and grows seeds, plants and vegetables with almost ritual attention. Here everything sprouts, everything grows, everything has a rhythm that follows the seasons, not the rush. The visitor enters greenhouses and live vegetable gardens, where the cycle of the earth is visible in every leaf, fruit and flower. Walking through these rows means encountering the beauty of agriculture in its purest gesture: creating life. It is an enchanting experience, especially for who has forgotten the value of a plant that comes from a seed. What you visit: - The nursery and greenhouses dedicated to seedlings - Cultivated vegetable gardens and farm spaces Tasting : - Fresh produce from the land, harvested and served according to season