Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
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Description
Good to Know
This is not just a cooking class, it's a journey into the soul of Puglia. What makes this experience truly unique is the rare blend of hands-on tradition, historical charm, and heartfelt hospitality. Hosted in a centuries-old monastery with a panoramic terrace, you'll be cooking and dining in a place steeped in history and atmosphere.
What sets it apart even more is Anna’s warm, personal approach. Guests aren’t treated like tourists—they’re welcomed like old friends. You’ll make fresh pasta entirely by hand, just as generations have done before, using simple, local ingredients. Then, as the sun sets over the Apulian landscape, you’ll enjoy a three-course meal of regional specialities, accompanied by stories, laughter, and wine.
It’s the kind of evening that captures the essence of Italy: slow, sensory, soulful—and unforgettable.
Infants and small children can ride in a pram or stroller
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Family Friendly - Kids are welcome
Savor a thoughtfully curated 3-course meal featuring local specialties
The evening is infused with a personal touch as your host shares her passion for cooking andculture
Learn to knead and shape fresh pasta entirely by hand
Enjoy your meal on the terrace of a centuries-old monastery
Begin with the most typical appetizers of Puglia rooted in local tradition
Your evening begins with a warm welcome from Anna, who will guide you through a traditional pasta-making workshop using age-old techniques passed down through generations. You’ll knead and shape fresh pasta entirely by hand—no machines, just your hands, flour, and passion. Whether you're a complete beginner or a food lover eager to learn more, Anna’s guidance will make the experience fun, relaxed, and deeply authentic.
Once the pasta is prepared, you’ll head to the monastery’s scenic terrace, where you’ll sit down to enjoy a three-course dinner based on typical Pugliese recipes.
Throughout the evening, Anna will share stories about Puglian culture, her culinary roots, and the history of the monastery itself, creating a truly immersive experience. With the golden sunset or stars above, the setting is as unforgettable as the food.
STARTER
Apulian focaccia with mortadella
Apulian focaccia with mortadella and cheese
MAIN
fresh pasta from Puglia prepared at the moment
orecchiette with meat sauce or with turnip tops and stracciatella
DESSERT
Tiramisù
Ladyfingers soaked in coffee with mascarpone cream
Meeting Point
Arco Santa Chiara 33, Arco Santa Chiara, Acquaviva delle Fonti Città Metropolitana di Bari Puglia, Italy, IT, 70021
It's the house right next (on the left) to Santa Chiara Church
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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Laura FMay 2026 • TripAdvisor
Our Favorite Night in Puglia
This experience was fantastic! Anna and her husband provided us not only with information of how to create our own pasta, but welcomed us into their beautiful home. There warm and obvious pleasure in sharing regional favorites helped us better understand food, friends, and family in Puglia.
Meeting Point
End Point
