Baltimore Mozzarella Cheese Making Class with Local Chef
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Earliest Date Available: October 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.87 per guest
Guest
Adult x1
Date
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Earliest Date Available: October 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.
Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.
Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Discover the magic of fresh cheese-making in the heart of Baltimore. In this immersive class, Chef Jesse reveals how a few everyday ingredients become luxurious, handmade mozzarella. You’ll learn the step-by-step process of heating milk, forming curds and stretching the cheese into smooth, delicate balls of fresh mozzarella.
Chef Jesse shares professional tips on texture, temperature and timing so your cheese turns out perfectly soft and creamy. After mastering mozzarella, you’ll prepare a vibrant Caprese salad using heirloom tomatoes, fragrant basil and a drizzle of extra virgin olive oil and balsamic glaze.
Enjoy your freshly made dish in a lively Baltimore venue while gaining skills you can recreate at home. With personal guidance, premium ingredients and a complete meal included, this class turns simple cheese into an unforgettable culinary experience.
MAIN
Fresh Mozzarella
With whole milk, salt and water
MAIN
Caprese Salad
With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil
Meeting Point
Meeting PointMystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.09
US$97.88
US$87.82
US$101.20
