Baltimore Mozzarella Cheese Making Class with Local Chef

Name: Baltimore Mozzarella Cheese Making Class with Local Chef
Start: 2026-10-03T13:00:00Z
Location: Baltimore

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Baltimore Mozzarella Cheese Making Class with Local Chef

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US$79.53 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: October 3, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Baltimore

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.

Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.

Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

Sample Menu

MAIN

Fresh Mozzarella

With whole milk, salt and water

MAIN

Caprese Salad

With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the magic of fresh cheese-making in the heart of Baltimore. In this immersive class, Chef Jesse reveals how a few everyday ingredients become luxurious, handmade mozzarella. You’ll learn the step-by-step process of heating milk, forming curds and stretching the cheese into smooth, delicate balls of fresh mozzarella. Chef Jesse shares professional tips on texture, temperature and timing so your cheese turns out perfectly soft and creamy. After mastering mozzarella, you’ll prepare a vibrant Caprese salad using heirloom tomatoes, fragrant basil and a drizzle of extra virgin olive oil and balsamic glaze. Enjoy your freshly made dish in a lively Baltimore venue while gaining skills you can recreate at home. With personal guidance, premium ingredients and a complete meal included, this class turns simple cheese into an unforgettable culinary experience.

Meeting & Pickup

Meeting Point

Mystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point