Calabria Pasta Class

5.0

Reviews

5.0 (6)

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5.0

Reviews

5.0 (6)

Earliest Date Available: November 18, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Vibo Valentia

Duration

4 hours

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English, Italian, German

Location

Vibo Valentia

Duration

4 hours

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English, Italian, German

Why travelers loved this

5.0

•6 reviews

US$92.42 per guest

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: November 18, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

What makes our experience unique is the possibility of learning how to make pasta from two Calabrian grandmothers and above all eating homemade delicacies. Not only that, but also having lunch with a Calabrian family in a totally unique and familiar context. We will tell you unique stories and you will learn a lot about Calabrian culture

Carbonated beverages

Soda/Pop

Alcoholic beverages

Alcoholic Beverages

Lunch

Everything not expressly written in included

We will make pasta, but the old fashioned way. A rolling pin and a pastry board and the joy of making pasta together with Nonna Caterina and Nonna Mirella. After the pasta making lesson we will show you our garden, our vegetable patch and our animals. Finally, before eating the freshly made pasta, a typical Calabrian appetizer with strictly local and homemade products. In the meantime we will talk about Calabrian food, traditions and history together with some excellent wine.

STARTER

Homemade Calabrian appetizer

MAIN

Pasta of the day!

DESSERT

Dessert of the day by Nonna Mirella

Meeting Point

Contrada Campo, Francavilla Angitola Provincia di Vibo Valentia Calabria, Italy, IT, 89815

Open in Google Maps

We are in Contrada Campo, Francavilla Angitola. Arrive from the Angitola junction following the signs for Francavilla Angitola

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

6 reviews

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6 reviews

Christina_TOctober 2026 • Viator

Perfekter Tag!

Es war ein wunderschöner Tag mit Nonna Caterina und Mirella! Es hat mit beiden sehr viel Spaß gemacht und alles in der schönen Umgebung! Wir haben leckere Pasta zubereitet, hervorragend gegessen, getrunken, geredet!

Jennifer_ESeptember 2026 • Viator

Don’t miss this experience

10 out of 10. From the beautiful country setting surrounded by olive and fig trees to the stunning tomatoes we had from Nona’s garden. The whole experience truly just felt like Sunday dinner with family . And of course the pasta making was so fun . If I had more time here I would take this class a second time

LSEPDXJuly 2026 • TripAdvisor

A Must in Calabria

Our group of 5 from Australia and USA booked this delightful cooking class. Our hosts were warm and friendly, the class was fun, and lunch was spectacular. This was a highlight of our 10-day trip across Italy. The spread of food was incredible - braised pork ribs, fresh cheese made that morning, zuchinni flower fritters, mulberry sorbet, and fresh limoncello. Highly recommend!

Katya_BFebruary 2026 • Viator

Best pasta class with nonna Caterina

Me and my partner had the most fantastic experience making pasta with nonna Caterina, Mirella and their friendly family. Learned how to make pasta, tasted delicious local food, homemade Limoncello and spend amazing afternoon with Mirella, Nonna Caterina and the family. Highly recommend and want to go back to learn how to make ravioli. The pasta sauce was extremely delicious. Must do when in Catania.

Evelyn_PMay 2025 • Viator

Must-do Pasta Making

We had a wonderful time…probably the best pasta making experience we’ve had. Our meal was fantastic and we felt like part of the family…a must-do for travelers in the area!