Private Cooking Class Experience in Reggio Calabria

5.0
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6
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5.0  (6)
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5.0
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6
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5.0  (6)
Earliest Date Available: November 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
4 hours 30 minutes
Group size
Max 10 guests
Language
English, Spanish, Italian
Duration
4 hours 30 minutes
Group size
Max 10 guests
Language
English, Spanish, Italian

Why travelers loved this

5.0
•6 reviews
 US$118.97  per guest
Select Options
Earliest Date Available: November 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.
Bottled water
Alcoholic beverages
Alcoholic Beverages
All the accessories and utensils you will need for the lesson
Tea and coffee
Coffee and/or Tea
Private transport (10€)
Guests will be welcomed with a welcome aperitif, and then the cooking lesson will begin: fresh pasta, starters, main courses and dessert depending on the menu chosen
STARTER
seasonal appetizer
Series of small seasonal tastings, crostini with nduja, meatballs, local cheeses and pickles, bruschetta, pipi chini, parmigiana, caponata.
MAIN
Fresh handmade pasta
Pasta format to choose from: macaroni al ferretto, tagliatelle, stuffed pasta, spaghetti alla guitar, gnocchi. Seasonal condiments
DESSERT
Typical regional and non-regional desserts
Tart with citrus creams (bergamot orange...), Tiramisu, various biscuits
Meeting Point

Via Willermin 2, Via Willermin, Reggio di Calabria Città metropolitana di Reggio Calabria Calabria, Italy, IT, 89123

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"Le Parc" bar corner, near the local market area. The transport service is excluded, but I offer a private transport service for an additional €10 to the cost of the product.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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6 reviews
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6 reviews
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Mark_KApril 2026 • Viator
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At home with Antonella

Truly an experience to remember and share. Antonella is a terrific host with a wonderful family with whom we shared our luncheon that we helped prepare. This is the second time we have done a private cooking class in Italy, the first in Milan in the north, and this time in Reggio in the south. We helped make pasta both times but were different because of the ingredients. No matter, I highly recommend private cooking classes and especially this one in Reggio Calabria with Antonella. Thank you Ant...read more

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kennethfP4037WXJune 2025 • TripAdvisor
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Warm and welcoming private lesson

Outstanding private lesson and dinner. Antonella and her translator Sofia made us feel like part of the family! We learned how to make fried eggplant and smooth pasta with zucchini pesto using fresh local ingredients. We especially enjoyed tasting a variety of homemade digestives.

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nuriag805May 2025 • TripAdvisor
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Immerse yourself in the Calabrian kitchen & culture

Antonella and his son and husband, together with Bella, made of this experience an unforgettable memory when visiting Reggio. Not only they prepared everything to have an inclusive experience with our kids (4 and 8 years old - it was a blast for them!), they also made us feel welcome from the first minute. It's a wonderful way to get a closer look to local recipes, but also to spend quality time with wonderful people.  And on top of this, they shared wonderful tips about places to visit in the r...read more

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Nuria_GMay 2025 • Viator
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Immerse yourself in the Calabrian kitchen

Antonella and his son and husband, together with Bella, made of this experience an unforgettable memory when visiting Reggio. Not only they prepared everything to have an inclusive experience with our kids (4 and 8 years old - it was a blast for them!), they also made us feel welcome from the first minute. It's a wonderful way to get a closer look to local recipes, but also to spend quality time with wonderful people. And on top of this, they will share wonderful tips about places to visit in t...read more

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emilenez2024April 2025 • TripAdvisor
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Unforgettable family cooking class

Antonella's cooking class was one of our fondest memories of our family trip to South Italy. It was a surprise birthday present for my husband. Antonella and Sofia, who assists her with excellent English translation, made sure to add all the extra touches to make it even more special. She welcomed us at her place with all the ingredients ready for the two of us and our 11 year old child, who also had great fun dotting the chef's hat. We prepared our own tagliatelle alla norma, biscotto and brusc...read more

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