Castelvetro di Modena artisanal pasta workshop

Discover the art of Italian fresh pasta with an authentic and engaging culinary experience at Azienda Agricola UmileTerra. Upon arrival, you will be welcomed with a herbal tea or a coffee accompanied by a sweet treat, while the hostesses will tell you the story of the company and the philosophy that guides their productions. Subsequently you will enter the kitchen, where you will find an individual station with all the ingredients and tools necessary to prepare your fresh pasta. Step by step, you will learn to knead the dough, prepare the filling, roll out the pasta with the rolling pin, and make traditional handmade tortelloni, usually served with butter and sage. Once the preparation is finished, a convivial lunch or dinner awaits you, with a rich aperitif based on focaccia, savory tarts, frittata, local cheeses, sauces, and vegetables from the company's production.