Castelvetro di Modena: farm-to-table cooking class

Experience an authentic Farm to Fork experience at Azienda Agricola UmileTerra, where agriculture, family traditions, and Italian cuisine meet in a journey that will take you directly from the garden to the table. The day begins with a special welcome: a welcome herbal tea accompanied by artisanal baked goods. You will meet mother and daughter, who will tell you the story of their company and the philosophy that guides their work, based on biodiversity, seasonality, and the enhancement of raw materials. You will receive a personal kit consisting of a basket, gloves, and an apron, ready to start a guided walk in the orchard-garden. During the journey you will participate in a sensory research dedicated to biodiversity, learning to recognize plants, aromatic herbs, and seasonal vegetables. With the ingredients gathered, you will prepare the handmade pasta and enjoy lunch or dinner. The proposed cuisine is vegetarian and mainly uses company, organic, or zero-kilometer raw materials. The experience lasts approximately from 4 to 6 hours.