Private cooking class with lunch + Balsamic Vinegar experience




Private cooking class with lunch + Balsamic Vinegar experience
Join Merve for a pasta-making adventure amid Emilian countryside bliss. Discover traditional balsamic vinegar secrets and savor your culinary creations with tranquility.
Experience Details
This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Acetaia Malagoli Daniele and B&B Balsamic Vinegar Cellar - B&B - Food Experiences, Via Celeste, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
We recently visited the Acetaia Malagoli Daniele as a birthday present, and it was truly unforgettable! From the moment we arrived, we felt warmly welcomed. Merve and Barbara are wonderful and thei...read more



Okay Im going to copy and paste parts of this review a few times as we did many things at this Acetaia. We stayed there 8 days. It was INCREDIBLE. Like I can't even put into words how great and how...read more








This was the best cooking class and overall culinary experience my chef friends and I had on our 2 week Italy vacation. Barbara is the sweetest woman ever and an amazing cook and teacher. Her daugh...read more



