Gastronomic Route of Surquillo
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English, Spanish
US$105.01 per guest
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
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Discover the flavors of Peru from the heart of Surquillo, one of Lima's most authentic gastronomic neighborhoods. Accompanied by a local host, you will tour the market and different gastronomic spaces in the Surquillo gastronomic boulevard while tasting a selection of Peruvian dishes, endemic juice, and bread with chicharrón, tiradito, northern rice with seafood, lomo saltado with a pisco sour, and Peruvian coffee. At each stop you will not only taste: you will learn the origin of each dish, its ingredients, the techniques used, and the stories that are part of Peruvian gastronomy. It is a close and authentic experience that combines food, culture, and local knowledge, allowing you to discover Lima through its flavors and the people who keep its culinary tradition alive.
Carbonated beverages
Soda/Pop
Alcoholic beverages
Alcoholic Beverages
Lunch
Tea and coffee
Coffee and/or Tea
Gratuities
Private transportation
We will start at Kennedy Park, where we will briefly learn about the history of Miraflores before heading to the Surquillo Market, one of Lima's main gastronomic markets. We will tour your stalls and taste a lúcuma juice (endemic fruit of Peru) and bread with chicharrón. Then we will visit two restaurants, in the first we will taste a tiradito with yellow chili, northern rice with seafood along with a refreshing chicha morada. In the second, more contemporary restaurant, you can try our lomo saltado with a pisco sour. To end the experience, we return to Miraflores where we will try a high-altitude coffee. At each stop we will explain the origin of the dish, its ingredients, and its preparation, discovering how the tradition and diversity of Peru meet in Lima's cuisine.
STARTER
Lucuma juice and bread with chicarrón
Try our endemic fruit in a delicious juice with one of our typical breakfasts, bread with cracklings
STARTER
Tiradito with yellow chili
Live one of the best gastronomic fusions in the world, Peruvian food with Japanese food, called in Peru, Nikkei cuisine.
MAIN
Northern rice with seafood
Discover why Chiclayo food is considered one of the best in Peru through an emblematic dish of its gastronomy.
MAIN
Salted sirloin
Try one of the most representative dishes of Peruvian gastronomy in a contemporary restaurant along with an essential Pisco Sour
Meeting Point
Meeting PointParque Kennedy, Lima Provincia de Lima, Peru, PE, 15074
Open in Google MapsIn the arch of the entrance of Kennedy Park in front of the Miraflores oval.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
