NNavigate03423419070October 2026 • TripAdvisor
Great experience with lovely hosts, lots of fun, good food and raki ;-)
We had a lovely time with Nikos and his family. They were all very welcoming, Nikos and Alex showed us how to make a very tasty bread and explained everything.
It was honestly the best experience during our holidays here. While the bread was baking in the oven outside, we prepared a yummy salad. Nikos also prepared a variety of other typical cretan dishes. After the bread was done we enjoyed a perfect meal, had lots of laughs and raki ;-) .
We would definitely recommend it and do it again.
Grea...read more
NNikki_BOctober 2026 • Viator
Can highly recommend ...
Can highly recommend
We loved making bread which tasted delicious along with the other food we made and had cooked for us
OOrtAlbionSeptember 2026 • TripAdvisor
Sourdough heaven
We did the Sourdough class on Thursday 17th September and can't recommend it highly enough. Myself and my better half were the only two in the afternoon/evening class and we were made to feel like family, firstly by Alex who picked us up from Chania and then Nikos, our wonderful host. We were told all about the history of the area, were showed around the wonderful herb garden and we got to meet the friendliest dogs around. The breads that were made were delicious as were all the other dishes tha...read more
BB5502OIchristinegSeptember 2026 • TripAdvisor
One of our favorite experiences in Crete!
We did the sourdough bread-baking class and olive oil tasting during our honeymoon, and it was such a fun, authentic experience. From the moment we arrived, we felt incredibly welcomed. The class was hands-on, relaxed, and genuinely fun, and we learned so much — not only about making traditional bread, but about Cretan food and culture as well.
The olive oil tasting was fantastic, the food was delicious, and we loved that they sent us home with the recipes so we can try to recreate everything o...read more
Ccommish22August 2026 • TripAdvisor
Don’t miss!!
We took the bread-making class, and it was fantastic! Not only did we get to make our own bread, but we also had the chance to taste all the delicious dishes prepared by the other cooking class. Everything was incredibly fresh and flavorful.
What made the experience truly special was the warm hospitality. We were welcomed like family, and the entire class felt like a genuine, authentic experience in Crete. If you’re visiting, I highly recommend it—you’ll leave with wonderful memories, amazing f...read more
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