Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)

Name: Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)
Start: 2026-09-18T18:00:00Z
Location: Cook (Illinois)

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Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)

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US$171.88 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 18, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Cook (Illinois)

Duration

2 hours

Number of Guests

1 - 8 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian dishes.

The menu you will prepare includes:

- Starter: Caesar salad with homemade dressing and Parmesan

- Side: Italian garlic bread brushed with olive oil and herbs

- Main course: Fresh fettuccine pasta with savory Bolognese sauce

- Dessert: Vanilla bean panna cotta with seasonal fruit compote

With step-by-step guidance from your local pasta chef, you’ll enjoy a hands-on approach to mastering Italian cooking. Guests are welcome to bring wine or beer to complement the meal and celebrate the flavors of Italy.

Sample Menu

STARTER

Classic Caesar Salad

Crisp greens tossed in homemade dressing with Parmesan cheese and crunchy croutons.

STARTER

Italian Garlic Bread

Warm, herb-infused bread brushed with garlic and olive oil, baked to golden perfection.

MAIN

Homemade Fettuccine Pasta

Fresh pasta ribbons served with a rich and hearty Bolognese sauce.

DESSERT

Vanilla Bean Panna Cotta

Creamy custard infused with vanilla bean and topped with a seasonal fruit compote.

What You Get

Full 4-course menu with salad, garlic bread, pasta and dessert

Cozy Chicago venue with an intimate, hands-on setting

Small group size (maximum 8 guests) for personalized instruction

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop highlights the art of Italian cooking while guiding you through a complete four-course menu prepared from scratch. The menu you will prepare includes: - First course: Caesar salad with crisp greens, Parmesan and crunchy croutons in homemade dressing - Second course: Italian garlic bread brushed with garlic and olive oil, baked to golden perfection - Third course: Fresh fettuccine ribbons paired with a rich, slow-simmered Bolognese sauce - Dessert: Vanilla bean panna cotta topped with seasonal fruit compote Your local pasta chef will share essential skills like kneading dough, balancing sauces and plating with finesse. With its intimate setting and BYOB-friendly atmosphere, this class offers a delicious way to explore authentic Italian traditions while building confidence in the kitchen.