Italian Ravioli Cooking Class in Chicago (Includes 4-Course Meal)

Name: Italian Ravioli Cooking Class in Chicago (Includes 4-Course Meal)
Start: 2026-09-18T18:00:00Z
Location: Cook (Illinois)

Add to Wishlist

Show all photos

Show all photos

Italian Ravioli Cooking Class in Chicago (Includes 4-Course Meal)

Add to Wishlist

Show all photos

US$153.40 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: September 18, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Cook (Illinois)

Duration

2 hours 30 minutes

Number of Guests

1 - 8 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Get to grips with Italian pasta in this Florentine-inspired hands-on class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Carpaccio, hand-filled ravioli, a fresh vodka sauce and citrus cookies – four courses, four distinct techniques, one deeply satisfying Italian meal.

Your hands-on cooking experience features:

- Marinated Vegetable Carpaccio – assorted vegetables, homemade herb dressing and fresh herbs

- Beef Ravioli – flour, eggs and seasoned beef

- Vodka Sauce – olive oil, tomatoes and vodka

- Italian Lemon Drop Cookies – flour, butter and eggs

You will leave with real pasta-making skills and a fresh perspective on Italian cuisine, from antipasto to dessert. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sample Menu

STARTER

Marinated Vegetable Carpaccio

Thinly sliced assorted vegetables dressed in a homemade herb vinaigrette and finished with fresh herbs.

MAIN

Beef Ravioli with Vodka Sauce

Handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce finished with vodka and olive oil.

DESSERT

Italian Lemon Drop Cookies

Buttery, soft cookies with a bright citrus character, made from flour, butter and eggs.

What You Get

Take-home recipe cards for every dish.

The 4-course Italian meal you cook is yours to enjoy.

All ingredients, tools and equipment included.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Bring a touch of Florentine flair to your kitchen in this hands-on pasta-making class in Chicago. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you from a delicate marinated vegetable carpaccio through to melt-in-your-mouth lemon drop cookies – with hearty handmade beef ravioli in a fresh vodka sauce as the centerpiece. The menu you will prepare includes: - Starter: Marinated Vegetable Carpaccio – thinly sliced seasonal vegetables with a homemade herb vinaigrette - Main Course: Beef Ravioli with Vodka Sauce – plump handmade pasta pillows filled with seasoned beef, served in a vibrant fresh tomato sauce - Dessert: Italian Lemon Drop Cookies – buttery, melt-in-your-mouth cookies with a bright citrus finish From rolling out fresh pasta dough to plating an Italian dessert, you will build pasta-making skills that can transform any weeknight dinner. Guests are welcome to bring wine or beer to enjoy during the class.