Chiringuito Bodegon Experience Argentina in Playa San Bartolo
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Language
English, Spanish
US$68.97 per guest
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Guest
Adult x1
Date
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours.
In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely.
Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert.
In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.
Meals
YOU WILL BE GIVEN ALL THE ENTRANCE SERVICE, FUNDS AND DESSERTS, LIKE DRINKS.
Chiringuito still life is a very traditional Argentine gastronomic experience
We have a varied menu of Peruvian Argentine fusion.
We also have this private experience where we offer the live grill service with tasting of Angus argentos cuts, accompanied by Argentine wines.
As part of the experience we will teach them to make the real Argentine chimichurri and Creole, we will also teach them to make reppulgue from empanadas, undoubtedly an Argentine classic.
This experience is enjoyed in the beautiful beach resort of San Bartolo located on a beautiful beach where you can then go to see the sea and feel the sand.
In addition there are other activities that we could offer to complete the day, such as paddle riding, surf lessons, fishing , quad bike ride, jet ski ride among others.
Without a doubt coming to spend this experience is a perfect plan.
STARTER
Mouth opener :(place on the sharing table)
*fat books
*sanguchito de vitel tone
*olives in olives
STARTER
Entrance:(one tablet with 3 servings)
Entrance:(one tablet with 3 servings)
*chorizo
*moorish
*meat patty
MAIN
Fund: (one tablet with 3 servings)
Fund: (one tablet with 3 servings)
*chorizo beef
*strip roast
* Neapolitan Milanese
side dishes, chips, salad or pasta
DESSERT
Dessert:(one tablet with 3 servings)
Dessert:(one tablet with 3 servings)
*chocotorta
*crescent
*mixed plan
DESSERT
Drinks:(3 drinks x person)
Drinks:(3 drinks x person)
*1 bottle of water/soda
*1 glass of wine
*1 16 oz. glass fernet with coke
Meeting Point
Avenida Mar Pacífico Sur, Lima Provincia de Lima, Peru, PE, 15861
Open in Google MapsTHE CHIRINGUITO RESTAURANT IS LOCATED AT AV MAR PACIFICO 717 SAN BARTOLO SUR , KILOMETER 51 OF THE PANAMERICANA SUR , IN THE RESORT OF SAN BARTOLO 45 MIN FROM LIMA .
End Point
This experience ends at the meeting point.
Start Time / Opening Hours
25/03/2026 - 16/11/2026
MONDAY
- SUNDAY
17:00 - 22:00
25/03/2027 - 16/11/2027
MONDAY
- SUNDAY
17:00 - 22:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.















