Coffee Brewing Class in Rwanda
Explore coffee brewing in Rwanda with guidance from a certified AST trainer. Learn various techniques using multiple brewing tools. Elevate your coffee routine with professional recipes.
10 meals
Experience Details
You will gain brewing skills from an internationally Authorized Specialty Coffee Association Trainer (AST). Guests learn on more than 5 brewing equipments and can choose to focus on any equipment of their choice. At the end of the class, you'll get to go home with professional AST recipes that can easily be used to improve your daily coffee routine.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
What You’ll Experience
Start Time
Start Time / Opening HoursMeeting & Pickup
Meeting PointQuestion Coffee Gishushu, KG 8 Avenue, Gasabo Kigali City, Rwanda, RW
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Dive into Rwanda's culture in just half a day! Savor traditional dishes, enjoy live art, and learn basket weaving. Engage in Kinyarwanda with local phrases and embrace Rwandan dance.
Uncover the secrets of cheese-making with our private class in Kigali. Using fresh local milk, learn hands-on techniques to craft cheese that's tastier than store-bought. Easy and fun!
Discover the art of crafting hot sauce in Kigali. Choose from peppers like Jalapeños, Habaneros, and Pili Pili to create your perfect blend. Bottle your unique fiery creation to take home.
Embark on an authentic culinary journey in Rwanda. Harvest your own ingredients, master traditional recipes, and savor a self-prepared feast. A rich, immersive experience awaits.