During the cooking class, travelers will get a hands-on experience of preparing traditional Rwandan food. They will learn about local ingredients and cooking traditions, then participate in preparing the dishes together with their host. They can expect to Learn about traditional Rwandan ingredients and their cultural importance, Prepare several local dishes step by step, Participate in cooking rather than just watching, Learn traditional cooking techniques, Enjoy the meal they have prepared together, Interact with locals and learn more about Rwandan food and culture. It’s designed to be interactive, relaxed, and cultural, giving travelers the opportunity to experience Rwandan cuisine from preparation to tasting