Specialty Coffee Masterclass
Explore the art of Rwandan coffee at our masterclass. From cherry picking to roasting, experience every step to a perfect cup. Discover delicate flavors revered globally by coffee lovers.
10 meals
Experience Details
Celebrated as a star in the specialty coffee world, Rwandan coffee boasts delicate flavors sought after by connoisseurs around the globe. Here in the
heart of coffee country we invite you to learn how Rwanda’s world-class coffee is harvested, evaluated, roasted, and served. Class guests will pick
coffee cherries straight from the trees in our café’s courtyard garden, then experience transforming them into a beautiful cup of coffee.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Negative COVID-19 Test Results & Mask Required
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Meeting PointQuestion Coffee Gishushu, KG 8 Avenue, Gasabo Kigali City, Rwanda, RW
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We did this coffee experience as a fill in before heading to the airport for an evening flight. Top tip - you cannot enter the Kigali Airport terminal untill your flight check in desk is open - so...read more
We did the tasting and roasting seed to cup tour through TripAdvisor with Patti and had the most amazing time. She is warm and kind not to mention incredibly knowledgable about Rwanda, Question Cof...read more
Kevine was AWESOME!!! She was knowledgeable and very hands on, taking us from seed to drink. Also, BEST caramel macchiato ever!!
Excellent introduction to the art of coffee making and Question know how to produce a great coffee in an ethical way, supporting females in the industry. It was advertised as 2 hours but went for j...read more
First of all my guide and teacher, Patti, was amazing. It was only me for the class so I ended up getting a 1:1 session. I learned so much about the origin of coffee, the history of coffee in Kigal...read more
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10 meals
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