Como Pasta Masterclass with Chef and Sommelier

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
2 - 12 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Dive into the heart of Como with a pasta masterclass led by an expert chef and sommelier. Learn to craft authentic Italian pasta, explore local flavors, and savor a wine-paired lunch.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Prepare yourself for an authentic and extraordinary journey through Italian culture & cuisine! Immerse yourself in the life of Como and learn about the culture and food of this enchanting town at the Western side of the lake.


Join our small group of food lovers and follow your foodie guide to bakeries, and local markets before meeting our extraordinary chef and sommelier at their elegant and charming location.


Break the ice and sit together around a large table and practice some Italian with us. We’ll share our secret Pasta dough recipe, plus tons of tricks. We'll guide you through every step and teach you new cooking techniques.


Inhibitions fall away when engaged in chopping or rolling pasta dough – a great way to get conversation flowing.


Enjoy your delicious lunch and mingle with your new travel companions over a glass of red wine.


Our cooking classes are designed to be social events that do not require any previous experience.


What You Get

Recipes
Friendly English speaking professional chef
15 years Certified Sommelier
Gratuities
Extra drinks and meals not included in the program
Any admissions for visits not mentioned in the program

Good To Know

  • Please advise any specific dietary requirements at time of booking.
  • Operates in all weather conditions; please dress appropriately.
  • Public transportation options are available nearby

What You’ll Experience

Discover the Secrets of Italian Pasta with our fun and social cooking class at a top location in Como. Meet our local guide Valentina in Piazza Volta and enjoy a complimentary relaxing walk through the very centre and beating heart of Como admiring the elegance of our boutiques, the XIX villas and noble mansions. Stop at ancient grocery stores to buy some ingredients for our class and immerse in the very life of Como with its true flavours, smells and sounds. Our professional chef and sommelier will wait and welcome you with a glass of prosecco at an extraordinary charming, central and elegant location. During this unique culinary experience you'll learn to prepare the ideal dough for various pasta types, from tagliatelle to orecchiette, to ravioli and lasagne, discovering the secrets to shaping and forming pasta by hand, and with the pasta machine. Recipes, sauces and fillings vary according to availability of seasonal produce and to the creativity of the chef. Marco, our 15 years certified sommelier will enrich your experience teaching you the rules of food and wine pairing. The masterclass also includes tips & tricks to prepare a delicious Italian dessert.

Meeting & Pickup

Meeting Point

Piazza Alessandro Volta, Como Provincia di Como Lombardia, Italy, IT, 22100

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Meet us at the statue in Piazza Alessandro Volta in Como. Look out for our "Taste & Travel Italy" tour guide.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

What People Are Saying
Overall ratings and reviews
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from  $455.54 
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Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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INSTANT CONFIRMATION
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Earliest available date: July 5, 2025
from  $455.54  per guest
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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