Cooking class - Hands in dough
Join our hands-on cooking class to craft a full menu with seasonal Apulian ingredients. Learn ancestral techniques, enjoy rich histories, and savor a communal lunch.
10 meals
Experience Details
The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.
Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.
At the end we will have lunch together around the friendship table.
* On request it is possible to make menus for vegetarians, vegans and gluten-free.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointVia dei Giardini 36, Via dei Giardini, Cisternino Provincia di Brindisi Puglia, Italy, IT, 72014
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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