Cooking class in an authentic Tuscan farm

Name: Cooking class in an authentic Tuscan farm
Start: 2026-07-05T10:30:00Z
Location: Siena

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Cooking class in an authentic Tuscan farm

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Siena

Duration

4 hours

Number of Guests

1 - 5 guests

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join a private cooking class on a Tuscan farm. Enjoy personalized, intimate lessons using local ingredients. Experience authentic tradition away from the crowds.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

Sample Menu

STARTER

Bruschetta

tomato and balico bruschetta and bruschetta EVO oil and salt

MAIN

Handmade pasta

Pici, traditional handmade Tuscan pasta

MAIN

Cold cuts and cheeses

Cold cuts and cheese platters Pecorino di Pienza with compotes

DESSERT

Tiramisu

Typical Italian dessert

What You Get

Lunch

Lunch on the farm with dishes prepared during the cooking class, accompanied by typical local products, water and wine from the area, in a rural and convivial atmosphere.

Transportation to/from the meeting point

Good To Know

Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Service animals allowed
Wheelchair accessible

What You’ll Experience

During this practical and engaging Tuscan cooking class, travelers will be welcomed to your family-run farm immersed in the countryside near Montepulciano. Together we will prepare a fresh handmade pasta, following traditional Tuscan recipes handed down for generations. Participants will learn how to knead the dough, shape the pasta and prepare a seasonal dressing using local ingredients. During the lesson we will talk about Tuscan gastronomic traditions, rural life and the importance of peasant cuisine. At the end of the cooking class, guests will sit at the table to enjoy lunch prepared together, accompanied by local wine and typical products, in a relaxed country atmosphere.