Cooking class in an authentic Tuscan farm

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Earliest Date Available: October 7, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 5 guests
Location
Duration
4 hours
Group size
Max 5 guests
 US$185.37  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 7, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.
Lunch
Lunch on the farm with dishes prepared during the cooking class, accompanied by typical local products, water and wine from the area, in a rural and convivial atmosphere.
Transportation to/from the meeting point
During this practical and engaging Tuscan cooking class, travelers will be welcomed to your family-run farm immersed in the countryside near Montepulciano. Together we will prepare a fresh handmade pasta, following traditional Tuscan recipes handed down for generations. Participants will learn how to knead the dough, shape the pasta and prepare a seasonal dressing using local ingredients. During the lesson we will talk about Tuscan gastronomic traditions, rural life and the importance of peasant cuisine. At the end of the cooking class, guests will sit at the table to enjoy lunch prepared together, accompanied by local wine and typical products, in a relaxed country atmosphere.
STARTER
Bruschetta
tomato and balico bruschetta and bruschetta EVO oil and salt
MAIN
Handmade pasta
Pici, traditional handmade Tuscan pasta
MAIN
Cold cuts and cheeses
Cold cuts and cheese platters Pecorino di Pienza with compotes
DESSERT
Tiramisu
Typical Italian dessert
Meeting Point

Fattoria Madonna della Querce, Via Madonna della Querce, Montepulciano Provincia di Siena Toscana, Italy, IT, 53045

Open in Google Maps
We are next to the Sanctuary of the Madonna della Querce in Montepulciano
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.