From Market to Plate : Cooking Class at Terracotta Cooking Lab

Name: From Market to Plate : Cooking Class at Terracotta Cooking Lab
Start: 2026-06-26T10:00:00Z
Location: Florence

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From Market to Plate : Cooking Class at Terracotta Cooking Lab

New on byFood

Add to Wishlist

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

3 hours 30 minutes

Number of Guests

1 - 10 guests

Language

English, Spanish, Italian

Digital Ticket

Mobile or paper ticket accepted

Join Livio and Noemi for a culinary journey at Terracotta Cooking Lab. Enjoy a personalized, intimate cooking class that feels like a cozy dinner with friends. Perfect for all ages!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Yo!

We are Livio and Noemi!

We are a young couple of professional chefs, and this is a project!

Terracotta Cooking Lab was born from the desire to share with the world the passion and love we both feel for this wonderful art form that is cooking.

From the beginning, the goal has been to recreate the feeling of home, home, where we can joyfully welcome anyone looking for an intimate experience based on sharing.

The idea is to work with small groups, allowing us to devote the same care and attention to all guests, from adults to children, creating the atmosphere of an informal evening with friends.

A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home!

We hope to host you soon!

What You Get

Dinner

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Specialized infant seats are available
Service animals allowed

What You’ll Experience

Let's go to Point of Sale together! We meet at school to go together to the historic Point of Sale of Sant’Ambrogio. There, based on the offer of the season we will establish a menu and once we have purchased the necessary raw materials, we will walk back to school in two minutes. During the course we will prepare a full meal with an appetizer, a first course of fresh pasta, a second course of meat or vegetarian, the respective wine pairings and a dessert. The menu varies according to the seasonality of the products, what the nearby Point of Sale offers and the inspiration of the chef. The class has an average duration of 3 - 4 hours including lesson, tastings and final discussion of all the preparations made during the lesson.

Meeting & Pickup

Meeting Point

Via Ghibellina 20r, Via Ghibellina, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122

Open in Google Maps

Walk along Via Ghibellina, when you cross Via de’Macci, you will find our school on the corner of the two streets (opposite the ancient Ghibellina oven). You will recognize our school by the two large windows. It is recommended to insert the letter R next to the house number on Google maps.

End Point