Cooking classes A tour through the flavors in Cusco

5.0
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5.0  (7)
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5.0
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5.0  (7)
Earliest Date Available: October 21, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 6 guests
Language
English, Spanish
Location
Duration
3 hours
Group size
Max 6 guests
Language
English, Spanish

Why travelers loved this

5.0
•7 reviews
 US$61.14  per guest
Select Options
Earliest Date Available: October 21, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Discover the culinary secrets of Peru in the cooking class "A Walk Through Flavors," located a stone's throw from the Qoricancha, in Cusco. This attractive experience invites you to immerse yourself in the use of local ingredients and traditional techniques, alongside expert chefs who share their passion for Peruvian cuisine. The participants will prepare various dishes while discovering the cultural meaning behind each flavor. Awaken the chef within and savor the fruit of your work alongside other food lovers.
Alcoholic beverages
Alcoholic Beverages
Snacks
Meals
Live an unforgettable culinary adventure in the heart of Cusco! Our experience begins at the historic and vibrant San Pedro Market. Accompanied by an expert, you will tour its colorful halls to discover the richness of our Andean supplies, from exotic fruits to the incredible variety of Peruvian potatoes and peppers. Then we will head to our cozy cooking workshop, where the fun continues. To start with energy, you will learn to prepare two of our most emblematic cocktails: a refreshing Chilcano and the classic Pisco Sour, achieving the perfect balance between flavor and tradition. Next, let's get to work with gastronomy: you will prepare a fresh appetizer to choose from a creamy Acevichada Causa, a delicate Tiradito, or an authentic Peruvian Ceviche. As a main course, you will master the stir-frying technique over fire to achieve an exquisite Lomo Saltado, whether with beef or juicy alpaca meat. A party of flavors!
MAIN
Trout Ceviche
Fresh trout made ceviche with natural and nutritious ingredients
MAIN
Sautéed loin
Fine beef tenderloin sautéed to the Wok served with crispy potatoes and white rice
STARTER
Trout Tiradite
Fine cuts of sushi-style trout marinated in yellow aji and lemon. A classic
STARTER
Acevichada Case
yellow potato with avocado/palta, served with ceviche
Meeting Point

Mercado Central de San Pedro, Thupaq Amaru, Cuzco Cuzco, Peru, PE, 08002

Open in Google Maps
Main gate of San Pedro Market, Thupaq Amaru Street. In front of St. Peter's Church
End Point

This experience ends at the meeting point.

Start Time / Opening Hours
24/08/2026 - 08/11/2027
MONDAY
-
SATURDAY
09:00 - 18:00
SUNDAY
09:00 - 13:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
5.0
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7 reviews
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7 reviews
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R9546CJandressafOctober 2026 • TripAdvisor
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This is definitely an experience worth having

The experience was amazing! Our Argentinian guide was very friendly. He took us to explore San Pedro Market and shared fascinating insights into the food and local culture. We then headed to Sepia’s kitchen, learning more about the city of Cusco along the way. The professional kitchen was spotless, well equipped, and set in a lovely location. There, we prepared our meal using fresh, carefully selected ingredients under the guidance of Sepia’s chef, while our guide took professional photos and sh...read more

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ZonaMichiSeptember 2026 • TripAdvisor
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One of the best experiences to enjoy in Cusco

Of all the activities we did in Cusco, the cooking class at Sepia was one of our favorites. The atmosphere was welcoming from the first moment, and the team combined professionalism and fun in a way that made the experience truly special. If you are looking for a different and memorable activity in Cusco, my family and I highly recommend it!

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254nathalyvSeptember 2026 • TripAdvisor
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Excellent experience.

The truth is that the food and drinks are super delicious. The food turned out very delicious for me and Javi was very cool and gave us tips for Cusco. I loved the experience!!!!

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S8046EFcarlydSeptember 2026 • TripAdvisor
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Een echte aanrader

Een superleuke én leerzame kookworkshop! We hebben geleerd hoe we zelf ceviche en lomo saltado kunnen maken, en alles werd op een ontzettend leuke en duidelijke manier uitgelegd. Tijdens de workshop is er veel ruimte voor humor en gezelligheid, waardoor de sfeer heel ontspannen is. Ook fijn: er zijn zelfs twee drankjes inbegrepen bij de workshop! De communicatie met Javi verliep vanaf het begin soepel en het personeel is ontzettend vriendelijk en behulpzaam. Al met al hebben we een geweldige t...read more

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Curious52111993364September 2026 • TripAdvisor
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Sooooo fun! And yummy. Just do it.

Took my wife to this class for her birthday. SUPER fun. Way more fun than I expected. Javier and the cook (Mira? Forgot her name, sorry) were amazing. Totally recommend doing it. Ŵ didn't end up getting to go to the market, possibly due to scheduling it late afternoon, which was a little bummer, but seriously this was a very fun evening and the food tasted great. Highly recommended, can't say enough good things about it.

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