Delve into the vibrant world of Peruvian cuisine with this half-day cooking class in Cusco. Start with a guided visit to the bustling San Pedro Market, where you'll discover local ingredients that bring Peruvian dishes to life. Under the expert guidance of a professional chef, learn to prepare traditional favorites such as ceviche and lomo saltado. The experience culminates in a delightful meal, allowing participants to savor their culinary creations while gaining a deeper appreciation for Peru’s rich culinary heritage.