Experience authentic Florentine cooking with a day that begins at Florence’s bustling Central Market and ends with a hands-on class preparing traditional dishes like lasagna and tiramisu. Immerse yourself in local culinary traditions, master essential Italian cooking techniques, and enjoy your creations paired with Tuscan wines. Begin by exploring the market with an expert chef, sampling local specialties, and selecting the freshest seasonal ingredients. Then, at the Towns of Italy Cooking School, roll up your sleeves to make fresh pasta, rich Bolognese ragù, creamy béchamel, and a classic tiramisu. Finally, sit down with your group to savor the meal you’ve prepared, accompanied by Tuscan wines and a dessert wine, while learning the fundamentals of local wine culture. This immersive experience goes beyond a typical cooking class, offering a window into Tuscan culture, traditions, and everyday life. You’ll gain expert tips, build confidence in the kitchen, and take home a digital recipe booklet to recreate these dishes at home.